@bmsugar: I’m too lazy to keep working on this // #fyp #NBA #basketball #xyzbca #jamorant

bennett
bennett
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Region: US
Sunday 31 May 2026 15:47:16 GMT
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shortyniko8
niko_⑧ :
ur my fav editor on this app btw
2026-05-31 19:27:54
1
editedbyanythingeditor
editedbyanythingeditor :
HOLY BENNETT WE COOKED
2026-05-31 16:29:19
1
grayonblurrr
𝙂𝙧𝙖𝙮✞ :
Wow
2026-05-31 16:10:57
1
itscrello
crello! :
oh you actually posted
2026-05-31 15:53:29
0
pencilping
ping :
dope ASL
2026-06-01 09:49:33
1
vfx.sosa
sosa :
ts so cold bro
2026-06-02 05:09:57
1
dezzyfx
ʏᴀʜ ᴅᴇᴢ :
woooow
2026-05-31 16:18:37
1
ibrra000
.Kylerszn! :
best player in the nba when healthy
2026-06-01 19:05:22
1
destinychilds1
Destiny :
2026-06-30 14:30:28
1
currybuckets.ae
currybuckets :
WOW BENNETT HOLY TUFFF
2026-05-31 15:48:41
0
bymetrikx
Metrikx :
moots🙏🙏
2026-05-31 22:38:54
1
skisteven
steven :
So good bennett
2026-05-31 22:29:27
2
vinny.ski
vinny :
YO 🔥🔥🔥
2026-05-31 18:01:25
1
hndrxx.aep
Hndrxx :
Peakkkk twin
2026-06-01 00:37:30
1
yayger.prodz
𝙔𝘼𝙔𝙂𝙀𝙍 :
Legendary 🔥
2026-05-31 16:04:06
1
viinowrld
vino :
peakkk
2026-05-31 21:41:39
1
currybuckets.ae
currybuckets :
I LUV U BENNETT
2026-05-31 15:48:27
1
bymetrikx
Metrikx :
Insane😭🔥
2026-05-31 22:38:51
1
vxprial
vxprial :
holy
2026-05-31 19:23:08
1
brntzi
Bryant :
Whoa man!
2026-05-31 16:15:50
2
.maxeyy
Maxeyy :
Holy 🥹
2026-05-31 15:51:30
1
airhundred
AirHundred :
So good man🔥
2026-05-31 15:56:27
1
To see more videos from user @bmsugar, please go to the Tikwm homepage.

Other Videos

Chicken, Bacon & Boursin Mash Bowls 😍  Super simple and easy recipe that tastes absolutely BANGIN 🤭  buttery mash topped with juicy chicken and crispy bacon in a creamy Boursin sauce. Pure comfort food 👌🏼 ‼️& for more super easy recipes that taste absolutely banging my new cookbook “20 minute Low-Cal Kitchen Bangers” is available to pre order now through the link in my bio 💕 Ingredients (serves 2):  For the mash 450g maris piper potatoes peeled and chopped
15g lighter butter spread (I use Flora)
80ml semi-skimmed milk
Salt Black pepper 
 For the chicken & sauce 50g smoked bacon lardons 
250g chicken breast, diced into chunks
1 white onion diced  1 tsp chopped garlic (optional - Boursin is quite garlicky so you can omit)
60g Boursin garlic & herb cream cheese  100ml semi-skimmed milk 
2-3 sprigs of fresh parsley chopped  💕Boil the potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter and milk, season with salt and black pepper. Keep warm. 💕Meanwhile, fry the bacon lardons in a hot pan for 3-4 minutes until crisp. Remove with a slotted spoon and set aside, leaving the fat in the pan. 💕 Season the chicken with salt and pepper, then add to the pan.  💕Fry for 6-8 minutes until golden on the outside and cooked through. 💕Add the onion and cook for a few minutes until softened. Stir in the garlic if using and fry for 1 minute. 💕Lower the heat and stir through the Boursin until melted. Pour in the milk gradually, stirring until a creamy sauce forms. Simmer for 2-3 minutes to thicken slightly. 💕Stir in half of the parsley and season to taste. 💕Spoon the mash into bowls, top with the creamy chicken and sauce, and scatter over the crispy bacon and remaining parsley to serve. Calories per portion: 579 l Protein: 40.6g l Fat: 24.3g l Carbs: 47.1g  • • ______ #comfortfood #easydinner #highproteinmeals #autumnrecipes #chickenrecipes
Chicken, Bacon & Boursin Mash Bowls 😍 Super simple and easy recipe that tastes absolutely BANGIN 🤭 buttery mash topped with juicy chicken and crispy bacon in a creamy Boursin sauce. Pure comfort food 👌🏼 ‼️& for more super easy recipes that taste absolutely banging my new cookbook “20 minute Low-Cal Kitchen Bangers” is available to pre order now through the link in my bio 💕 Ingredients (serves 2): For the mash 450g maris piper potatoes peeled and chopped
15g lighter butter spread (I use Flora)
80ml semi-skimmed milk
Salt Black pepper 
 For the chicken & sauce 50g smoked bacon lardons 
250g chicken breast, diced into chunks
1 white onion diced  1 tsp chopped garlic (optional - Boursin is quite garlicky so you can omit)
60g Boursin garlic & herb cream cheese  100ml semi-skimmed milk 
2-3 sprigs of fresh parsley chopped  💕Boil the potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter and milk, season with salt and black pepper. Keep warm. 💕Meanwhile, fry the bacon lardons in a hot pan for 3-4 minutes until crisp. Remove with a slotted spoon and set aside, leaving the fat in the pan. 💕 Season the chicken with salt and pepper, then add to the pan.  💕Fry for 6-8 minutes until golden on the outside and cooked through. 💕Add the onion and cook for a few minutes until softened. Stir in the garlic if using and fry for 1 minute. 💕Lower the heat and stir through the Boursin until melted. Pour in the milk gradually, stirring until a creamy sauce forms. Simmer for 2-3 minutes to thicken slightly. 💕Stir in half of the parsley and season to taste. 💕Spoon the mash into bowls, top with the creamy chicken and sauce, and scatter over the crispy bacon and remaining parsley to serve. Calories per portion: 579 l Protein: 40.6g l Fat: 24.3g l Carbs: 47.1g  • • ______ #comfortfood #easydinner #highproteinmeals #autumnrecipes #chickenrecipes

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