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@yaawnjune: i love how they are all helping soobin raise his baby🥺🤍 | cc: zebrahypen #txt #yoojun #txtedit #txtparentingdiary

yawnjun
yawnjun
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Region: ID
Sunday 31 May 2026 16:02:57 GMT
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Comments

idfk_2344
Gambling_is_not_key :
YOOJUN IS SO CUTEE
2026-06-01 11:28:46
1809
aiiifzza_
iizzaaé🌀 :
SO CUTEEE
2026-06-05 23:50:02
0
ni_nafaith12
Ninsssᥫ᭡. :
is Soobin the dad???
2026-06-04 01:38:59
59
all.about_alika
✨MULTIFANDOM STAN✨ :
new episode = new favorite uncle
2026-06-01 15:06:22
239
csenxtxt5
csenx+×+⁵♡ :
yall last night i literally dreamed of them like even the yoojun too, he was running around and we couldn't catch him because he was that fast😭😭😭
2026-06-04 13:03:44
6
indahnamanyaa4
10 Juni birthday :
gaa relaa bgtt kalo cuma 10 episode 😭
2026-06-03 13:01:13
611
beom6yu
🧸 :
SOO GOODDD
2026-05-31 19:25:39
60
jjox.xiel
𝜗𝜚 :
lagunya nyatu bgt sama yoojun...
2026-06-05 03:14:03
12
tae.bin
♡ :
They will be great dad’s
2026-06-01 18:36:26
10
hxdeellll
H :
Yoojun is this emoji 🥺
2026-06-02 07:11:45
8
nour_ej1
NOUR🍊🍊 :
Can anyone tell me the name of the program and where I can watch it?
2026-06-03 22:28:30
9
_hansab_
нαηѕα :
это самое лучшее видео за сегодня
2026-06-01 12:39:47
6
srslyjazzy
𝒿ay 🐰 :
AWWWWWWERUONRIGYUFRHVYH
2026-05-31 16:52:50
6
sij_euni29
njwaa_nm🇵🇸 :
bayangin 10-12 tahun kedepan txt ketemu sama yoojun remaja😭
2026-06-06 06:37:24
4
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Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️ - Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit. The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped with young pecorino fresco and Roman zucchini. Fresh, salty and completely addictive. The wood oven langoustines with garlic and parsley were delicate and sweet, but it was the new-season Italian asparagus with Parmesan fonduta that stole the show. Tender, earthy and perfectly matched with that rich cheese sauce. For primi, there wasn’t a weak dish on the table. The mezze maniche with zucchini and mint was excellent, as was the fettuccine with spring peas and guanciale. The salty, peppery richness of the cured pork worked brilliantly with the sweetness of the peas. The clam risotto was another highlight and one I’ll definitely be attempting at home. For secondi, the veal cutlet with sage and capers was my favourite. A deeply flavourful crust, incredibly tender veal and just enough sage coming through to lift the whole dish. Dessert is always excellent here. Chocolate Nemesis and lemon tart remain the classics, but the rotating seasonal gelati are equally worth ordering. One of my favourite places to spend a summer afternoon in London
Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️ - Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit. The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped with young pecorino fresco and Roman zucchini. Fresh, salty and completely addictive. The wood oven langoustines with garlic and parsley were delicate and sweet, but it was the new-season Italian asparagus with Parmesan fonduta that stole the show. Tender, earthy and perfectly matched with that rich cheese sauce. For primi, there wasn’t a weak dish on the table. The mezze maniche with zucchini and mint was excellent, as was the fettuccine with spring peas and guanciale. The salty, peppery richness of the cured pork worked brilliantly with the sweetness of the peas. The clam risotto was another highlight and one I’ll definitely be attempting at home. For secondi, the veal cutlet with sage and capers was my favourite. A deeply flavourful crust, incredibly tender veal and just enough sage coming through to lift the whole dish. Dessert is always excellent here. Chocolate Nemesis and lemon tart remain the classics, but the rotating seasonal gelati are equally worth ordering. One of my favourite places to spend a summer afternoon in London
Combo 8 món dụng cụ ráy tai quốc dân. #dungculayraitaiHT #htbarbershop
Combo 8 món dụng cụ ráy tai quốc dân. #dungculayraitaiHT #htbarbershop

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