@fluxz.aepz: "It's Like I Put On Glasses..." // #arcane #jinx #jinxarcane #jinxedit #arcaneedit #60fps

𝙁𝙇𝙐𝙓𝙕 ™
𝙁𝙇𝙐𝙓𝙕 ™
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Region: GB
Sunday 31 May 2026 16:10:41 GMT
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danixgi_1507
danixgi :
THIS SHOULD BE FAMOUS!
2026-07-01 11:46:58
2
lc4rr12.ae
Lc4rr12.ae :
Peak🔥, watched you make this on the live
2026-05-31 17:00:07
2
editzspider1
𝖲𝗈𝗇𝗂 𝖤𝖣𝖨𝖳𝖲 :
Fire
2026-06-07 08:47:35
1
life_kash
Azula ✞ :
Tuff
2026-05-31 16:12:37
1
lubiebrudaskow
lubiebrudasow :
HOLYPEAK
2026-05-31 16:17:28
1
sevensoldz
𝗦𝗲𝘃𝗲𝗻 :
amazing bro🔥
2026-05-31 16:20:20
1
stronk.aepz
stronk :
So peaky pookie🔥
2026-06-01 09:24:21
1
lxnzy.aep
lxnzy.CWW :
peak bro🔥
2026-06-01 06:59:29
1
ancideryedit
ancideryedit :
peakk fluxzzz🔥
2026-06-01 14:23:49
0
cuvvr
cuvvr :
fire bro
2026-06-02 14:03:00
1
avicos.aep
avicos.aep :
Holyy so smooth🔥🔥
2026-05-31 23:21:59
1
jetszy.aep
Jetszy.aep :
Saw you make this 🔥
2026-05-31 16:18:02
2
fantasoir
fantasoir :
PEAK
2026-05-31 16:16:47
1
neon.fx_
𝙉𝙀𝙊𝙉 :
Pure Cinema 🔥
2026-05-31 16:29:46
2
jxshx.ae
JxshxJXT :
So good bro
2026-05-31 21:38:56
1
scofldz
scofldz :
tuff
2026-05-31 16:33:31
1
jetszy.aep
Jetszy.aep :
Holy peak
2026-05-31 16:17:57
1
sae_x
sae :
Peak
2026-06-24 14:24:03
1
sav_aep4
Sav :
Holy smooth bro 🔥🙏
2026-06-01 02:07:44
1
hunter_0n.paws
Moonrise.✝️🤪✌🏽 :
Peak!
2026-06-05 11:36:26
1
jemma.aep
jemma.ae :
peakk
2026-05-31 17:42:56
2
spiros.cww
Spiros.Cww :
Holyyy peak moot me goat
2026-05-31 16:11:02
1
luvpepperx
ⱣɇᵽᵽɇɍX :
So fire Fluxzzz
2026-05-31 16:49:45
1
mbbfan.aep
#1 MBB fan :
peaky
2026-05-31 16:53:23
0
To see more videos from user @fluxz.aepz, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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