✨Vegan Zucchini Bread✨ I don't know about you, but I often have leftover zucchini in the fridge and the perfect thing to do with them is to make zucchini bread of course🥰 ✨Dry Ingredients 2 cups all-purpose flour (240 g) 3/4 cup granulated sugar (150 g) 3 tsp cinnamon 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt ✨Wet Ingredients 3/4 cup unsweetened vegan yogurt 3/4 cup neutral oil (I used avocado) 1/4 cup dairy-free milk 2 tsp vanilla extract ✨Fold Ins 1 1/2 cups of grated zucchini (250g) 1 cup chocolate chips (120g) ✨Directions Whisk together the dry ingredients until well combined, then add the wet ingredients. Mix everything well. Grate the zucchini, then measure out 250g and fold that into the mixture, along with the chocolate chips. Line a large loaf pan with parchment paper and gently grease it. Transfer the zucchini bread mixture into the pan and top with more chocolate chips, if you wish. Bake the bread for 60-65 minutes at 350F. Let it cool, slice and enjoy! #dessert #Recipe - @gabydimova