@cheff.omi: Cinnamon Roll Cookies 🤎🍪✨ Cookie Dough * 1¾ cups all-purpose flour (220 g) – add a little more if sticky * 1¼ tsp vanilla extract (6 g) * 1 cup granulated sugar (200 g) * 1 large egg (50 g, without shell) * 9 tbsp butter, softened (128 g) * ½ tsp baking powder (2 g) * 1 tsp cornstarch (3 g) * Pinch of salt (0.5 g) * Dash of cinnamon (0.5 g) Cinnamon Sugar Layer * 4 tbsp softened butter (56 g) * ½ cup brown sugar (100 g) * 1¼ tsp cinnamon (3 g) Frosting * ½ cup powdered sugar (60 g) * 1 tsp vanilla extract (5 g) * 2–3 tbsp heavy whipping cream (30–45 g) Instructions In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 4–5 minutes. Add the egg and vanilla extract and mix until fully combined. Mix in the flour, baking powder, cornstarch, salt, and cinnamon until a soft dough forms. Place the dough between two sheets of parchment paper or plastic wrap and roll into a rectangle. In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough, then roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet. Bake for 15–20 minutes, or until the edges are lightly golden. Let cool completely. Whisk together the powdered sugar, vanilla extract, and heavy whipping cream until smooth, then drizzle over the cooled cookies. #cookies #cinnamonroll #baking #sugarcookies #baking

cheff.omi 🍓✨

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Sunday 31 May 2026 16:31:40 GMT