@aventuras_de_suki: CON ELMO NO. 🙄 #chile #puppy #dachshund #tiktok #cachorros

Aventuras de Suki🎀🌭

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Region: CL

Sunday 31 May 2026 16:39:38 GMT

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Comments

susejzambranoo :

que hiciste para que hablara amiga ?

2026-06-01 02:17:25

1386

⚡️Ɗªnıel⚡️ :

yo quiero un salchicha😞

2026-07-16 01:01:57

2

MIRANDA_444⚡ :

Lo peor que el audio le queda JAJAJAJAJAJAJA

2026-06-01 10:09:53

345

Yohns Lopetegui :

2026-05-31 21:12:34

623

🌃🥇⚽❤️ :

te revelas contra elmo

2026-07-18 21:00:16

29

Scarlett🪴 :

🤣🤣🤣🤣Quedó perfecto el audio , muy lindo y tierno 🥰🥰🥰

2026-07-01 03:54:10

2

???????? :

yaya no se enoje.

2026-06-03 16:41:42

4

erik_cartman:v :

El audio le queda perfecto

2026-06-03 20:50:58

18

Anna :

Necesito saber de donde es ese abrigo y ese collar 😍

2026-05-31 23:49:46

40

Erik :

2026-06-01 00:25:13

17

Nick-Nick-7 :

el salchicha 🌭:

2026-06-01 00:25:24

75

Mary Emma y Frida 🐾 💖🌻 :

Mi vidaaaaaaa porque estás tan fudiosaaa…??? ♥️🤣

2026-06-02 12:27:47

5

Stefania Cayetano 🦁✨♌🔥🍀 :

🤣🤣🤣Mientras más pequeños más rencorosos son👌

2026-06-01 05:20:49

21

Tanisha.not.Tanicha🇨🇴 :

JAAJKAJAKAJA

2026-06-03 06:35:07

3

Pretty Eyes 74💜💜💜 :

Es un Saaaalshishaaaa!!! 🥰🥰🥰🥰

2026-06-01 17:38:13

5

Hαɳɳα ✧ :

2026-06-01 05:30:27

4

🤍 :

2026-06-02 12:32:05

8

🇪🇦💜💖🐕Raquel🐕🐾🐶💖💜🇪🇦 :

😅😅😅

2026-06-02 13:27:57

1

Elaine Guimarães 💎 🛫 :

🥰

2026-06-02 20:23:23

2

𝓩oe✌🏿🦄 :

2026-06-01 23:12:26

2

Ilovethe90s24 SIEMPRE CONTIGO :

2026-06-01 21:30:06

2

Michael jackson :

2026-06-22 00:15:45

2

Nikoo8 :

Cuando están viejos los malditos no quieren jugar y quieren abrazos y yo quiero jugar

2026-07-16 03:14:39

1

Yannys :

Eso mi Salchicha más bello yo y mi PerriHijo Charlie te amamos y vemos todos tus vídeos mi perrito salchicha te manda un abrazo perruno y dijo que gracias por salvar a Elmo 😁 . Te amamos Suki 🤗🫶🏻❤️

2026-06-05 11:45:24

1

Paloma🌻 :

Jajajaja que linda

2026-06-03 10:20:27

1

To see more videos from user @aventuras_de_suki, please go to the Tikwm homepage.

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#tiktokfood #asmr #Recipe SPICY LEMON GARLIC CHICKEN TENDERS 🌶️🍗 Serves 8-12 INGREDIENTS Chicken and marinade: 960 ml buttermilk 160 ml pickle juice 2 large eggs 30 g all-purpose flour 2 tbsp paprika 2 tbsp garlic powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tsp black pepper Salt to taste 1.8 kg chicken tenders, pounded evenly Neutral oil for frying Crispy coating: 120 g cornstarch 500 g all-purpose flour 2 tsp baking powder 2 tsp black pepper 2 tbsp onion powder 2 tbsp garlic powder Salt to taste Lemon garlic dip: 30 ml lemon juice 14 g honey 1/2 tsp Dijon mustard 2 small garlic cloves, grated 1 tsp lemon zest 240 g mayonnaise 1 tsp black pepper Salt to taste Chili garlic butter: 230 g unsalted butter 2 red chilies, deseeded and finely chopped 6 garlic cloves, minced 1 tsp chili flakes 14 g honey 60 ml lemon juice 2 tsp lemon zest 2 tbsp chopped parsley 1 tsp black pepper Salt to taste Garnish: 90 g finely grated Parmesan 2 tsp chopped parsley METHOD 1. In a large bowl, whisk the eggs, buttermilk and pickle juice. Stir in the marinade flour and seasonings, then fold in the chicken. Cover and refrigerate for 30 minutes to 4 hours. 2. Combine the dip ingredients until smooth and chill. In a wide dish, mix the cornstarch, flour, baking powder and coating seasonings. 3. Let excess marinade drip from a tender, then press it into the dry mixture. Give it another quick dip in the marinade and a second coating of flour. Repeat with the remaining chicken. 4. Bring the frying oil to 350 F. Fry a few tenders at a time for about 4-6 minutes, turning occasionally. The crust should be golden and the thickest part must reach 165 F. Transfer to a wire rack. Let the oil return to 350 F between batches. 5. Melt the butter over medium-low heat. Add the fresh chilies, garlic and chili flakes; stir for 30-60 seconds without letting the garlic brown. Take off the heat and stir in the honey, lemon juice, zest, parsley, pepper and salt. 6. Spoon a little warm chili butter over each portion, keeping the crust lightly coated. Add the Parmesan, lemon zest and parsley. Serve immediately with the lemon garlic dip.

#tiktokfood #asmr #Recipe SPICY LEMON GARLIC CHICKEN TENDERS 🌶️🍗 Serves 8-12 INGREDIENTS Chicken and marinade: 960 ml buttermilk 160 ml pickle juice 2 large eggs 30 g all-purpose flour 2 tbsp paprika 2 tbsp garlic powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tsp black pepper Salt to taste 1.8 kg chicken tenders, pounded evenly Neutral oil for frying Crispy coating: 120 g cornstarch 500 g all-purpose flour 2 tsp baking powder 2 tsp black pepper 2 tbsp onion powder 2 tbsp garlic powder Salt to taste Lemon garlic dip: 30 ml lemon juice 14 g honey 1/2 tsp Dijon mustard 2 small garlic cloves, grated 1 tsp lemon zest 240 g mayonnaise 1 tsp black pepper Salt to taste Chili garlic butter: 230 g unsalted butter 2 red chilies, deseeded and finely chopped 6 garlic cloves, minced 1 tsp chili flakes 14 g honey 60 ml lemon juice 2 tsp lemon zest 2 tbsp chopped parsley 1 tsp black pepper Salt to taste Garnish: 90 g finely grated Parmesan 2 tsp chopped parsley METHOD 1. In a large bowl, whisk the eggs, buttermilk and pickle juice. Stir in the marinade flour and seasonings, then fold in the chicken. Cover and refrigerate for 30 minutes to 4 hours. 2. Combine the dip ingredients until smooth and chill. In a wide dish, mix the cornstarch, flour, baking powder and coating seasonings. 3. Let excess marinade drip from a tender, then press it into the dry mixture. Give it another quick dip in the marinade and a second coating of flour. Repeat with the remaining chicken. 4. Bring the frying oil to 350 F. Fry a few tenders at a time for about 4-6 minutes, turning occasionally. The crust should be golden and the thickest part must reach 165 F. Transfer to a wire rack. Let the oil return to 350 F between batches. 5. Melt the butter over medium-low heat. Add the fresh chilies, garlic and chili flakes; stir for 30-60 seconds without letting the garlic brown. Take off the heat and stir in the honey, lemon juice, zest, parsley, pepper and salt. 6. Spoon a little warm chili butter over each portion, keeping the crust lightly coated. Add the Parmesan, lemon zest and parsley. Serve immediately with the lemon garlic dip.

Quá hụt hẫng ..bao năm gắn bó😭

Quá hụt hẫng ..bao năm gắn bó😭

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