@rikii343: Не хватает конечно освещения тут 🤍Telegram channel in bio🤍#furry #furryfandom #furrytiktok #furrycommunity #furrys

Rikii
Rikii
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Region: NL
Sunday 31 May 2026 16:57:31 GMT
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miss_furwalker
miss_furwalker :
«ваши вероятные знакомые»
2026-05-31 18:42:40
11
theeagleeye621
TheEagleEye :
hey you just popped up in my fyp. got to say amazing suit and fit! 🔥 could you tell me where you got it pls?
2026-05-31 17:04:14
12
money_caoff
money_ca :
Каблуков еще с блестками не хватает
2026-06-01 07:55:54
96
graycat_360
ТГК: Полосатые рисунки Грэя :
Ну ладно, хочу
2026-06-01 23:37:24
23
._mimi._0
mimi... :
2026-06-01 23:43:30
4
ddoublee9
ddoublee9 :
это где такая сладость
2026-06-01 19:33:55
11
wsxmane
WSXMANE :
нихуя себе как это красиво 0_0
2026-06-02 13:55:32
3
tekiomi_tekiomi
BLEGH!! :
а как такой топ носится? типа под этими рукавами ещё пара рукавов?
2026-06-01 13:23:57
4
mari_myamoly
Mari Mari :
О, костюмчик Moruhiko
2026-06-02 06:36:48
1
feil375
Feil :
блин, хочу такой же костюм, очень уж он прикольно выглядит
2026-06-02 06:50:18
1
16j145
Katie furry :
I really like this outfit.
2026-06-01 09:58:09
1
madickiy
Madickiy :
мерседес твой?
2026-06-19 18:43:45
0
richevka
ByR1CH :
<3
2026-05-31 19:46:29
0
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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