@fdis500: #تفضل يا فهد مسكنك قلبي وانت كل البوح ولو تأمر على روحي وقلبي قلت لك جاتك ولا يخفى عليك الحال وانا كتابك المفتوح وكلك ذوق في الباقي ويفداك الذي فاتك محبتنا على عز ومعزه بالغرام تفوح تبيني بالحلال وجعلك تحقق طموحاتك أنا والله مالي فالخلايق كلهم مصلوح مادام الله جابك لي يديم الله جياتك .#explore #_احط_هاشتاقات🧢🤍🤍✨✨ _احط_هاشتاقات🧢 #4tones4dance #capcut

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Sunday 31 May 2026 17:13:47 GMT

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Беременна она или нет, смотри у меня в инст (ссылка профиле)😱

Беременна она или нет, смотри у меня в инст (ссылка профиле)😱

🏙️ DOUALA: Departement Coiffure Femme 📍Localisation: - DOUALA: Bonamoussadi, commissariat 12e à côté de la pharmacie Charisma. - YAOUNDE: Warda, à côté de la Pharmacie Charisma (en face la CSPH) -BERTOUA: Mokolo Safari non loin de la source -APPEL & WHATSAPP: DOUALA ☎️：+237 679 93 96 82 YAOUNDE☎️：+237 6 91551368 BERTOUA☎️: +237 641 945 912 #bmtbeauty #braids #trendingbraids

🏙️ DOUALA: Departement Coiffure Femme 📍Localisation: - DOUALA: Bonamoussadi, commissariat 12e à côté de la pharmacie Charisma. - YAOUNDE: Warda, à côté de la Pharmacie Charisma (en face la CSPH) -BERTOUA: Mokolo Safari non loin de la source -APPEL & WHATSAPP: DOUALA ☎️：+237 679 93 96 82 YAOUNDE☎️：+237 6 91551368 BERTOUA☎️: +237 641 945 912 #bmtbeauty #braids #trendingbraids

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

#اللهم_امين_يارب_العالمين

#اللهم_امين_يارب_العالمين

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