@22_8o: #اكسبلور #السعودية #سيارات #اعلان #fypシ゚

SALEM CARS🥇
SALEM CARS🥇
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Sunday 31 May 2026 17:27:01 GMT
2023
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2026-05-31 18:49:41
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these are my chocolate chip muffins, filled with nutella, super soft, fluffy, and packed with melty chocolate chips in every bite. they’re so delicious and cozy, the kind of muffin you’ll want to bake again and again 🤎 Ingredients: 	•	240 g all-purpose flour, sifted 	•	1 tbsp baking powder 	•	½ tsp salt 	•	1 tsp cornstarch 	•	160 g total sugar (80 g brown + 80 g white) 	•	½ cup unsalted butter (room temperature or melted) 	•	¼ cup oil 	•	2 eggs + 1 egg white 	•	1½ tbsp vanilla extract 	•	¼ cup milk (approx., adjust as needed for consistency) 	•	¼ cup Greek yogurt 	•	120–150 g chocolate chips 	•	Frozen Nutella portions (teaspoon-sized scoops) ⸻ Instructions: 	1.	Freeze small portions of Nutella on a parchment-lined tray for 1–2 hours, until firm. 	2.	Preheat the oven to 180 °C (350 °F) and prepare your muffin pan with liners. 	3.	In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 	4.	In another bowl, beat the butter with the sugars until combined (if using melted butter, simply mix). 	5.	Add the oil, eggs, vanilla, yogurt, and milk. Mix until incorporated. 	6.	Add the dry ingredients to the wet ingredients and fold gently—do not overmix. 	7.	Fold in the chocolate chips. 	8.	Fill each muffin liner with one tablespoon of batter, place a frozen Nutella ball in the center, and cover with more batter until each liner is about ¾ full. 	9.	Bake for 18–22 minutes, or until a toothpick inserted on the edge comes out clean (the Nutella in the center will remain soft). 	10.	Let cool for a few minutes, remove from the pan, and enjoy. #muffins #chocolatechip #EasyRecipe #chocolatechipmuffins  #CapCut
these are my chocolate chip muffins, filled with nutella, super soft, fluffy, and packed with melty chocolate chips in every bite. they’re so delicious and cozy, the kind of muffin you’ll want to bake again and again 🤎 Ingredients: • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 160 g total sugar (80 g brown + 80 g white) • ½ cup unsalted butter (room temperature or melted) • ¼ cup oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ¼ cup milk (approx., adjust as needed for consistency) • ¼ cup Greek yogurt • 120–150 g chocolate chips • Frozen Nutella portions (teaspoon-sized scoops) ⸻ Instructions: 1. Freeze small portions of Nutella on a parchment-lined tray for 1–2 hours, until firm. 2. Preheat the oven to 180 °C (350 °F) and prepare your muffin pan with liners. 3. In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 4. In another bowl, beat the butter with the sugars until combined (if using melted butter, simply mix). 5. Add the oil, eggs, vanilla, yogurt, and milk. Mix until incorporated. 6. Add the dry ingredients to the wet ingredients and fold gently—do not overmix. 7. Fold in the chocolate chips. 8. Fill each muffin liner with one tablespoon of batter, place a frozen Nutella ball in the center, and cover with more batter until each liner is about ¾ full. 9. Bake for 18–22 minutes, or until a toothpick inserted on the edge comes out clean (the Nutella in the center will remain soft). 10. Let cool for a few minutes, remove from the pan, and enjoy. #muffins #chocolatechip #EasyRecipe #chocolatechipmuffins #CapCut

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