@kwasikao: are you afraid of the dark? song: fangs - kwasi kao #horrortok #blackvampire #blackstarvania #goth

kwasi kao

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Sunday 31 May 2026 17:50:38 GMT

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ma’am :

Twin?

2026-06-01 18:28:11

3386

Karr(⁎˃ᴗ˂⁎) :

So like am I the only one who thinks he looks familiar to this

2026-06-01 12:42:37

2837

𝕰𝖝𝖙𝖗𝖊𝖒𝖊 :

bro is not playboi carti 😭😭💀

2026-06-08 21:17:46

1

ꉂ Apollo🌀✃𓄧꒷꒦ :

IM CRYING EHY IS EVERYINE ITNO THIS

2026-06-01 11:59:20

631

🕸️Crimson🕸️ :

Same vibes 🥀

2026-06-02 20:21:32

478

🇨🇺 Mari 🇲🇽 :

wow he's beautiful

2026-05-31 19:57:56

729

Star :

what the fuck is going on

2026-06-01 09:14:34

178

rotten bl girl :

I'll have to politely decline your offer🤨

2026-06-01 17:37:46

88

🎀𝑻𝒆✞ :

oh nom de jésus ça fait peur

2026-06-02 16:48:00

146

celest :

Of course 🙄

2026-06-08 22:05:38

0

arjeiarciero💽 :

Carti be like:

2026-06-08 22:20:35

0

JayT ﾒ𝟶 :

2026-05-31 19:31:34

217

✧♤ 𝓔𝓵𝓲𝓷𝓪 ♤✧ :

et puis il est beau quoi

2026-06-04 18:46:26

7

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" صلاة الفجر " #موعظة_دينية#نصائح_دينية #اجر_لي_ولكم quran#

This weekend went to my First Game as a Yokohama F. Marinos Fan! Pros - The crowd was amazing. The Game was exciting. The staff was kind. Live concerts. Tons of food options outside. Fans kind, excited, and loud. Cons - Getting season tickets is insanely stupid. The process can be simplified a million times better. I will volunteer to fix it and guarantee 10,000 more seats sold. Yokohama is broken when it comes to selling season tickets. #fmarinos #football #yokohama #Soccer

This weekend went to my First Game as a Yokohama F. Marinos Fan! Pros - The crowd was amazing. The Game was exciting. The staff was kind. Live concerts. Tons of food options outside. Fans kind, excited, and loud. Cons - Getting season tickets is insanely stupid. The process can be simplified a million times better. I will volunteer to fix it and guarantee 10,000 more seats sold. Yokohama is broken when it comes to selling season tickets. #fmarinos #football #yokohama #Soccer

Привет) 570 #Россия #русскийязык #russia #интересное

Привет) 570 #Россия #русскийязык #russia #интересное

ad. New York Bagels in the @Ooni Pizza Ovens Halo Pro Spiral Mixer 🥯 I love doubling or even tripling batches of dough so I can stock my freezer and share the carby love with neighbours and friends. The Ooni Halo Pro Spiral Mixer makes it easy to scale up. The bowl fits a whopping 5 kilos (11 lbs) of dough. It’s so sturdy in its design too - the motor never burns out and the mixer doesn’t shake across the worktop when it’s faced with large batches (issues I’ve had with other mixers in the past!)… Here is my New York Bagels recipe if you’d like to try them! 🥯 (makes 12 large bagels) For the dough: 570ml (20 fl Oz) warm water 1 tablespoon honey or malt syrup 2 teaspoons instant yeast 950g white bread flour (around 7.5 cups - spoon into cup and then level off) 4 teaspoons fine sea salt For the water bath: 3 litres water (100 fl Oz) 2 tablespoons baking soda (bicarbonate) 1 tablespoon malt syrup, brown sugar or honey 1 egg white (for egg wash) Olive oil to line parchment Toppings ideas: mixed seeds, sesame, everything bagel seasoning, jalapeños and cheese, sea salt Method: Whisk together water, honey and yeast and then tip in the bread flour and fine sea salt. Use the dough hook attachment on and set the speed on the Halo Pro to a medium speed for about 6-8 mins. Gather into a large ball, place into bowl and cover to rise at room temp for about 1 hour. Divide the dough into 12 equal pieces (125g each), shape into dough balls and cover to let them relax for about 15 minutes. Then poke a hole in the middle of the dough ball and twirl it around your index fingers to stretch into a bagel shape (hole about 1.5 inches in diameter). Repeat until all bagels are shaped and then cover with tea towel. Try to use as little flour as possible when shaping the bagels. Preheat oven to 220C/430F. Line two large (13x18 inch) metal baking trays with parchment and brush the parchment with some olive oil. Separate an egg white into a bowl and whisk lightly. Set aside. Bring your pot of water to a gentle boil and add in the baking soda and sweetener of choice. Boil 3/4 bagels at a time for 30 seconds on each side and remove using a skimmer/tongs/spatula to a cooling rack to drain. Repeat with remaining bagels. If you want seeds/seasonings on the bottom of the bagels, sprinkle the toppings into little piles on the prepared trays before placing the bagels on top. Brush the bagels with egg white wash and add your toppings of choice. Press on them lightly so they really stick to the dough. Bake for 16-18 mins, rotating the position of the trays mid way through the bake time. They should be golden brown when you remove them. Bagels with cheese need a few extra minutes! Enjoy warm from the oven. If eating the following day, toast them up first - you can easily freeze these in a freezer bag, just be sure to slice in half first so they’re easy to toast from frozen. Enjoy! 🥯 #ooni #ooniambassador #halopro #bagels #Recipe

ad. New York Bagels in the @Ooni Pizza Ovens Halo Pro Spiral Mixer 🥯 I love doubling or even tripling batches of dough so I can stock my freezer and share the carby love with neighbours and friends. The Ooni Halo Pro Spiral Mixer makes it easy to scale up. The bowl fits a whopping 5 kilos (11 lbs) of dough. It’s so sturdy in its design too - the motor never burns out and the mixer doesn’t shake across the worktop when it’s faced with large batches (issues I’ve had with other mixers in the past!)… Here is my New York Bagels recipe if you’d like to try them! 🥯 (makes 12 large bagels) For the dough: 570ml (20 fl Oz) warm water 1 tablespoon honey or malt syrup 2 teaspoons instant yeast 950g white bread flour (around 7.5 cups - spoon into cup and then level off) 4 teaspoons fine sea salt For the water bath: 3 litres water (100 fl Oz) 2 tablespoons baking soda (bicarbonate) 1 tablespoon malt syrup, brown sugar or honey 1 egg white (for egg wash) Olive oil to line parchment Toppings ideas: mixed seeds, sesame, everything bagel seasoning, jalapeños and cheese, sea salt Method: Whisk together water, honey and yeast and then tip in the bread flour and fine sea salt. Use the dough hook attachment on and set the speed on the Halo Pro to a medium speed for about 6-8 mins. Gather into a large ball, place into bowl and cover to rise at room temp for about 1 hour. Divide the dough into 12 equal pieces (125g each), shape into dough balls and cover to let them relax for about 15 minutes. Then poke a hole in the middle of the dough ball and twirl it around your index fingers to stretch into a bagel shape (hole about 1.5 inches in diameter). Repeat until all bagels are shaped and then cover with tea towel. Try to use as little flour as possible when shaping the bagels. Preheat oven to 220C/430F. Line two large (13x18 inch) metal baking trays with parchment and brush the parchment with some olive oil. Separate an egg white into a bowl and whisk lightly. Set aside. Bring your pot of water to a gentle boil and add in the baking soda and sweetener of choice. Boil 3/4 bagels at a time for 30 seconds on each side and remove using a skimmer/tongs/spatula to a cooling rack to drain. Repeat with remaining bagels. If you want seeds/seasonings on the bottom of the bagels, sprinkle the toppings into little piles on the prepared trays before placing the bagels on top. Brush the bagels with egg white wash and add your toppings of choice. Press on them lightly so they really stick to the dough. Bake for 16-18 mins, rotating the position of the trays mid way through the bake time. They should be golden brown when you remove them. Bagels with cheese need a few extra minutes! Enjoy warm from the oven. If eating the following day, toast them up first - you can easily freeze these in a freezer bag, just be sure to slice in half first so they’re easy to toast from frozen. Enjoy! 🥯 #ooni #ooniambassador #halopro #bagels #Recipe

akiyama shinichi vs murphy lawden#scd #murphylawden #akiyamashinichi #scpfoundation #liergame

akiyama shinichi vs murphy lawden#scd #murphylawden #akiyamashinichi #scpfoundation #liergame

هَلْ فِي فُؤادِكَ رَحْمَةٌ لِمُتَيَّمٍ؟ ضَمَّتْ جوانِحُهُ فُؤاداً مْوجَعا #fffffffffffyyyyyyyyyyypppppppppppp #fyp #viral #foryou

هَلْ فِي فُؤادِكَ رَحْمَةٌ لِمُتَيَّمٍ؟ ضَمَّتْ جوانِحُهُ فُؤاداً مْوجَعا #fffffffffffyyyyyyyyyyypppppppppppp #fyp #viral #foryou

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