@aljazeeraenglish: An Al Jazeera investigation has found arms and military-related goods from at least 51 countries entered Israel after the ICJ warned of a plausible risk of genocide in Gaza. . Al Jazeera's @caomag11 explains. #news

Al Jazeera English

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Region: US

Sunday 31 May 2026 18:10:00 GMT

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Comments

BlackDoll :

How disappointing 😢

2026-06-04 19:17:42

5

Sergio :

2026-05-31 20:31:39

224

moey🍉 :

Coffee or tea

2026-06-01 03:31:28

34

papasito :

2026-06-02 04:22:14

22

CathyTT :

It is absolutely heartbreaking.

2026-06-01 23:44:35

30

mohdashabuladnin :

2026-06-01 02:55:09

55

DOBN :

❤️You are right side of history and human heart to research and share information to people like us

2026-06-01 02:44:32

110

ReallyNahNope❌👑 :

2026-06-02 11:00:45

27

Yeavior Rocha Incer :

2026-05-31 21:04:11

26

Sophia_012006 :

Why why why?????

2026-06-01 10:16:50

24

Mugyakiwulira🇺🇬 :

Wow 😲💔

2026-05-31 19:50:36

35

tahbi78 :

2026-06-01 04:00:39

38

Faıry 🇳🇱 :

2026-06-01 06:15:07

19

boyrazak@Tik tok Official :

Any country send weapon to zion the most dumb ever. No brain. Stop supporting genocide. Free Palestine

2026-06-01 02:27:11

2

Jeremiah Emunyu :

But why aren't you guys not talking about the Qatar funded genocide in Sudan?

2026-06-01 04:25:15

5

ai content :

@DOBN:❤️You are right side of history and human heart to research and share information to people like us

2026-06-01 17:34:39

10

farhiya :

so sad😔😢😢

2026-06-01 13:37:10

7

Zwide :

2026-06-01 09:52:29

5

canonfodder0 :

REPOST

2026-06-01 08:25:05

5

Trevor Skeete :

Thanks

2026-05-31 22:53:29

7

َ :

First!!

2026-05-31 18:11:04

6

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Our athletes said these were the best baked potatoes they’ve ever had… thank you @Nick Nesgoda for the idea! These are amazing!! Steakhouse Loaded Potato Bombs Ingredients * 5 large russet potatoes * Olive oil * Neutral oil, for frying * 1/3 cup butter @tillamook * 3 cups shredded cheddar cheese * 1/2 cup whole milk * 1/2 cup crème fraiche @vermontcreamery * 1/3 cup chopped chives * 2 tsp kosher salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 2 ribeye steaks @butcher_box * Kosher salt and black pepper, for the steak Instructions 1. Coat the potatoes in olive oil and bake at 425°F for about 1 hour, or until fork tender. 2. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving enough potato around the edges so the skins hold their shape. 3. Heat neutral oil to 350°F and fry the potato skins until golden brown and crispy. Set aside on paper towels. 4. Add the butter, 2 cups of cheddar cheese, milk, sour cream, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato insides. Mix thoroughly until creamy and combined. 5. Stuff each potato skin generously with the filling, slightly overfilling them for that loaded look. Sprinkle remaining cup of cheddar over all of them. 6. Season the ribeye or skirt steak heavily with kosher salt and black pepper. Grill or cook on a ripping hot griddle over high heat, flipping every 2–3 minutes for an even crust. * Ribeye (medium-rare): about 4–5 minutes per side * Ribeye (medium): about 5–7 minutes per side * Skirt steak: about 3–4 minutes per side over very high heat 7. Let the steak rest for 10 minutes, then slice against the grain into bite-sized pieces. 8. Place the stuffed potato skins back into a 350°F oven for about 5 minutes until hot and melty. Then broil for a few more to get the tops golden 9. Top with sliced steak and extra chives, then serve immediately. Sauce: Sour cream, smoked paprika, cumin, garlic powder, salt, pep… little bit of each to taste! #steak #athlete #bakedpotato #steakandpotatoes @Sur La Table @webergrill_official @HexClad

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