Is anyone sick of how canned biscuits taste ? Or is it just me ? 😂😂😂😂😂👀 recipe below: * 2 cups self rising flour, some for dusting * 1 stick of salted butter, shredded or chopped in small pieces * 2/3 - 1 cup buttermilk, some for brushing on biscuits before baking * 6 tbsp salted butter, melted If using unsalted butter, add some salt to your dry ingredients. (1/4-1/2 tsp of salt) Oven Temperature: 425F Bake Time: 17-18 minutes Broil for 1-2 minutes for crispy top, optional Yields: 12 biscuits 1. Preheat oven to 425F. 2. Chop or shred your butter in a separate bowl. 3. To another bowl, add your self rising flour. 4. Add your butter and either coat butter and flour with your hands or with a pastry cutter. 5. Do this for about 1-2 minutes until butter is spread throughout flour. 6. Add your buttermilk. Add 2/3 cup and mix with a spatula. If dough is too dry add a little more buttermilk. You want the do to be put together and a little sticky but a tad shaggy. 7. Once your biscuit dough comes together, add to a floured cleaned flat surface. 8. Bring your dough together for 1-2 minutes and form a square like shape. 9. Using a floured rolling pin, roll into a circular rectangly situation. You want the dough to be about 3/4- 2 inches thick. 10. Using a cookie cutter or biscuit cutter or a cup, start cutting out your biscuits. 11. Keep rolling out dough and cutting biscuits until no dough is left. 12. Into a round pan or a sheet pan.. rub corners and bottom of pan with butter and I also sprayed a little bit of nonstick spray as well. 13. Add biscuits to pan and brush buttermilk and melted butter on top, leaving extra butter for when they come out of the oven. 14. Bake for 17-18 minutes on 425F. 15. Take out of oven and enjoy like that with butter or add some more butter and place on broil for 1-2 minutes to get a crispy top. 16. Rub more butter on top and use whatever spread you want… make a breakfast sandwich and just DIVE IN! #buttermilkbiscuits #homemadebiscuits #bakingfromscratch #zeetheintrovert - @zeetheintrovert