@lepskitchen: 🙌🏼 SUNDAY RESET SERIES 🙌🏼 Episode 1 🫡 🥞 Biscoff pancake bowls 🥞 P: 30g | 455 cal • 200g (1 cup) High Protein Cottage Cheese • 4 Eggs • 1 tbsp Honey • 2 tsp Vanilla Extract • 2.4dl (1 cup) Gluten-Free Oats • 2 tsp Baking Powder • small handful of frozen raspberries • Melted biscoff, to drizzle ontop 🍃 One Bowl Pesto Pasta Bake 🍃 P: 50g | 546 cal • 50g Risoni Pasta (Raw) • 135g Chicken Breast (Raw) • 30g Basil Pesto • 50g Greek Yoghurt, Plain, No Fat • 60g Broccoli • 15g Cheddar Cheese, Light • 1 tsp Chicken Stock Powder • 200ml Water 🍫 Choc peanut oat bars 🍫 P: 19g | 199 cal • 60g porridge oats • 75g smooth Peanut Butter • 50g Chocolate Protein Powder • 10g Dark Cocoa Powder • Pinch of Salt • 120g Greek Yoghurt • 45g Almond Milk • 30g dark Chocolate melted • 5g (1 tsp) neutral Oil