@kamonamshfahma7aga: ربنا يرحمك يا حُلم جبرت بخاطري #معاً_ضد_البهائم

Kamon

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Region: EG

Sunday 31 May 2026 18:35:52 GMT

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Comments

𝕬𝕹𝕬𝕾 :

2026-05-31 18:38:21

1823

omar_shoyo :

ده تاثير الثانويه لو هي ثانويه

2026-06-01 05:36:53

125

هَرْمِسْ🪬⃤♧ :

✨يا جدعان محدش يضايقها في الكومنتات حتي لو هزار عشان دى بتعيط من اي حاجه ✨

2026-05-31 19:43:46

461

آيـاصـوفـيـا :

انتي كلك حلوه♥️

2026-06-10 13:01:19

151

Mido.♡ :

انا وانا بعمل اي حاجة غير إني اذاكر 😂😂

2026-06-01 20:34:15

44

abdallah :

حالتك صاعبه اوى😭 ده اللى خدناه من التعليم

2026-06-01 04:47:34

116

Ebtissam Al🇱🇾 :

طيب ليش أنا ما يطلع شكلي حلو بالقصة هذي😭😭

2026-07-22 10:07:39

6

S :

الحالة دي انا عرفها كويس

2026-06-01 13:31:45

35

Rodina Farag :

علي فكره انا عجبني شعرها

2026-06-06 23:11:18

39

ﾟ: ✧･ﾟ: 𝕊𝕙𝕒𝕛𝕒𝕟 :･ﾟ✧:･ :

يا بختك اتجننتي وارتاحتي

2026-06-15 21:34:07

19

گازز™§🖤🕸 :

حتى انا ذات الشعر الغجري😌

2026-07-05 09:14:03

6

nouha sh :

البنت مرةة كيووووت وفيها قبول مش طبيعي💗💗

2026-06-07 22:06:28

6

Mai El-assal :

لا و لما تقولك ✨لماذا قصصتي شعركي الحريرا ... قولي لها لأن من أحبه يحبه قصيراااا ✨ عمتا في عندنا ردود لكل حاجه ✨ من قلب الحدث ✨

2026-06-01 09:25:32

11

Hamza Youssef :

طيب حلو بابلو غنالك♥️

2026-05-31 23:30:01

6

رُوحـٰـہ 𓍢ִ໋ :

اكتشفت انک لسه ف 6 وعملتي كدا انال لما توصلي لنص المادة هتعملي اي😭😭

2026-06-01 19:07:49

13

🦋ANIME LOVER🦋 :

انا غجرية😭😭😭😭😭

2026-07-19 14:29:25

2

INTP~¿؟$ :

انا في نص الليل مع صحبتي

2026-06-28 20:34:31

3

lucy kozman :

انتى entertaining جدا

2026-06-22 14:24:47

2

Kimo♾️ :

ايه الحلاوه و الجمال دي

2026-06-02 02:52:48

4

🔱alixnder🔱 :

عسوله💕

2026-06-12 19:09:18

2

Miro sameh 👑❤ :

انا و انا عندي 12 سنة (انا عندي 15 عادي)

2026-07-03 01:01:29

1

omar official :

اظن كان اسمو اكرت او كرتة

2026-06-02 00:17:47

1

To see more videos from user @kamonamshfahma7aga, please go to the Tikwm homepage.

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Classic baked mac and cheese recipe 🧀🔥 Roux or no roux?! 👀 This is my classic Southern-style baked mac and cheese — no roux, just eggs, evaporated milk, and PLENTY of cheese. Follow for Part 2 when we make the creamy mac and cheese with a roux + cheese sauce! CLASSIC BAKED MAC & CHEESE 🧀 Ingredients: • 1 lb elbow macaroni • 16 oz mild cheddar, shredded • 8 oz Colby Jack, shredded • 8 oz extra-sharp cheddar, divided (4 oz shredded + 4 oz cubed) • ½ stick (4 tbsp) butter • 2 large eggs • 2 (12 oz) cans evaporated milk • Salt & black pepper, to taste • All-purpose seasoning, to taste • Paprika • Dried parsley Directions: 1. Shred the mild cheddar, Colby Jack, and 4 oz extra-sharp cheddar. Mix the shredded cheeses together. Cube the remaining 4 oz extra-sharp and set aside. 2. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and let cool slightly. 3. While the pasta is still warm, add butter, a little salt, and black pepper. Toss until the butter is melted and the pasta is coated. 4. Reserve some shredded cheese for the top, then mix the remaining shredded cheese into the macaroni. 5. Whisk together the eggs and evaporated milk. Pour over the macaroni and mix well. 6. Fold in the cubed extra-sharp cheddar for those cheesy pockets throughout. Season lightly with all-purpose seasoning. 7. Transfer to a greased baking dish. Top with the reserved shredded cheese, paprika, and parsley. 8. Bake at 350°F for 35–40 minutes until set, bubbly, and golden. For a softer top, cover with foil or bake for less time. 9. Let rest for about 10 minutes before serving. Now be honest: ROUX or NO ROUX? 👀👇🏾 Follow for Part 2! #MacAndCheese #BakedMacAndCheese #MacAndCheeseRecipe #SouthernMacAndCheese #SoulFood

Classic baked mac and cheese recipe 🧀🔥 Roux or no roux?! 👀 This is my classic Southern-style baked mac and cheese — no roux, just eggs, evaporated milk, and PLENTY of cheese. Follow for Part 2 when we make the creamy mac and cheese with a roux + cheese sauce! CLASSIC BAKED MAC & CHEESE 🧀 Ingredients: • 1 lb elbow macaroni • 16 oz mild cheddar, shredded • 8 oz Colby Jack, shredded • 8 oz extra-sharp cheddar, divided (4 oz shredded + 4 oz cubed) • ½ stick (4 tbsp) butter • 2 large eggs • 2 (12 oz) cans evaporated milk • Salt & black pepper, to taste • All-purpose seasoning, to taste • Paprika • Dried parsley Directions: 1. Shred the mild cheddar, Colby Jack, and 4 oz extra-sharp cheddar. Mix the shredded cheeses together. Cube the remaining 4 oz extra-sharp and set aside. 2. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and let cool slightly. 3. While the pasta is still warm, add butter, a little salt, and black pepper. Toss until the butter is melted and the pasta is coated. 4. Reserve some shredded cheese for the top, then mix the remaining shredded cheese into the macaroni. 5. Whisk together the eggs and evaporated milk. Pour over the macaroni and mix well. 6. Fold in the cubed extra-sharp cheddar for those cheesy pockets throughout. Season lightly with all-purpose seasoning. 7. Transfer to a greased baking dish. Top with the reserved shredded cheese, paprika, and parsley. 8. Bake at 350°F for 35–40 minutes until set, bubbly, and golden. For a softer top, cover with foil or bake for less time. 9. Let rest for about 10 minutes before serving. Now be honest: ROUX or NO ROUX? 👀👇🏾 Follow for Part 2! #MacAndCheese #BakedMacAndCheese #MacAndCheeseRecipe #SouthernMacAndCheese #SoulFood

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jamais.#✊🏻✊🏼✊🏽✊🏾✊🏿 #justice

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