@elmosaddaq_chouaib:

Chouaib El Mosaddaq

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Region: MA

Sunday 31 May 2026 19:13:23 GMT

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Elle ByZineub :

الله يبارك تحية لبنات بلادي سعيديات 🥰

2026-06-01 20:15:19

19

🌺 :

تحياتي لولاد سعيد وبنات ولاد سعيد طوب

2026-06-01 15:53:46

16

US06 :

هاذ الأغنية كانت غنتها واحد الشيخة على جدي الله يرحمو تحية من الرباط حتا ولاد سعيد ولادعبو جمعة فوكو وحمرودة

2026-06-03 00:59:28

3

Malak :

تبارك الله على اولاد سعيد خيره الله تبارك الله والصلاه على النبي الله يجيب كل عام يجيب بحال هكا يا ربي ♥️♥️♥️♥️♥️♥️♥️♥️

2026-06-02 09:16:35

5

user56087847681297 :

تحية ولاد سعيد بلادي

2026-06-04 19:54:44

1

Oumnia ghali :

تحية لولاد سعيد

2026-05-31 22:38:43

7

amali fi lallh :

tabrklah machallah dawdia dazt Min hona

2026-06-04 16:38:53

1

❤️Hanane❤️🇲🇦🇲🇦🇲🇦 :

تحية كازاوية❤️سطاتية ❤️سعيدية❤️

2026-06-02 06:51:36

4

يوميات سوسو :

بخير تبارك الله ما شاء الله

2026-06-04 07:14:53

1

Badia Ben659 :

2026-06-02 01:14:20

2

💞عااااااشقة🤫 الهدووووء 🤫🤍 :

تحية سعيدية القصبة 🥰🥰🥰

2026-06-03 09:53:52

1

يوميات سوسو :

بلادي بلادي وتحيه لاولاد بلادي🥰🥰🥰🥰

2026-06-04 07:14:44

1

شوشو سطاتية :

2026-06-02 15:33:31

2

Zanouba :

💃💃تحيه ولاد سعيد

2026-06-04 03:18:23

1

ninicote :

تحية وتقدير لولاد بلادي

2026-06-02 12:39:49

3

ErthnabQc Mamitzuu :

2026-06-01 22:20:38

2

ommmmm :

اللهم بارك

2026-06-01 17:10:29

2

TOURIA.NE9ACHA :

اللهم بارك

2026-06-01 17:21:44

2

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📖 Steak School — Junior Semester EPISODE 12: Chuck Roast (French Onion Pot Roast Recipe) 🥩🔥 Cut: Chuck Roast courtesy of @Heritage Craft Butchers — taken from the shoulder of the cow. One of the most versatile cuts on the entire animal, budget friendly, loaded with connective tissue, deep beefy flavor and built for low-and-slow cooking. This week’s lesson turns chuck roast into one of my family’s favorite comfort meals: FRENCH ONION POT ROAST 1️⃣ Dry Brine • Binder + heavy salt @am. SALT • Leave uncovered in the fridge overnight 2️⃣ Hard Sear • Heat Dutch oven with oil until ripping hot • Sear chuck roast on all sides • Remove and set aside 3️⃣ Caramelized Onions • 3 yellow onions + 3 red onions, thinly sliced • Add onions to Dutch oven with butter + fond • Don’t worry about crowding — they’ll cook down • ~30 min in: add garlic + salt • ~1 hour in: deeply golden, flavorful, and jammy 4️⃣ Deglaze + Build the Braise • Deglaze with Worcestershire sauce • Add red wine + a little flour to thicken • Stir in beef broth • You’ve now built a French-onion-style braising base 5️⃣ Low & Slow Braise • Return chuck roast to the pot • Season with cracked black pepper + garlic powder • Add bay leaves • Cover and cook at 300°F until 205 internal (Time varies depending on size of your roast, so focus more on temperature than time in the oven. This one took just over 3 hours) 6️⃣ Shred & Rebuild • Rest roast briefly • Shred into soft, stringy pieces • Fold beef back into the braising liquid 7️⃣ French Onion Finish • Lay sliced baguette over the beef • Cover heavily with freshly grated Swiss Gruyère • Broil ~5 minutes until bubbly and golden • Finish with fresh parsley 🔪 The Result: Ultra-tender shredded beef, caramelized onions throughout, melty Gruyère, softened baguette, and insane depth of flavor — French onion soup meets pot roast. 🎂 Last week was my mom’s birthday. This week we celebrated my mother-in-law (a huge French onion soup fan) and this one was a hit. 🐶 Quality control unfortunately had to sit this one out due to the garlic risk, but that didn’t stop him from hanging around the kitchen all day! Like, comment & follow to stay enrolled. In next week’s lesson, we spin for one of the best bites in barbecue #steak #steakschool

📖 Steak School — Junior Semester EPISODE 12: Chuck Roast (French Onion Pot Roast Recipe) 🥩🔥 Cut: Chuck Roast courtesy of @Heritage Craft Butchers — taken from the shoulder of the cow. One of the most versatile cuts on the entire animal, budget friendly, loaded with connective tissue, deep beefy flavor and built for low-and-slow cooking. This week’s lesson turns chuck roast into one of my family’s favorite comfort meals: FRENCH ONION POT ROAST 1️⃣ Dry Brine • Binder + heavy salt @am. SALT • Leave uncovered in the fridge overnight 2️⃣ Hard Sear • Heat Dutch oven with oil until ripping hot • Sear chuck roast on all sides • Remove and set aside 3️⃣ Caramelized Onions • 3 yellow onions + 3 red onions, thinly sliced • Add onions to Dutch oven with butter + fond • Don’t worry about crowding — they’ll cook down • ~30 min in: add garlic + salt • ~1 hour in: deeply golden, flavorful, and jammy 4️⃣ Deglaze + Build the Braise • Deglaze with Worcestershire sauce • Add red wine + a little flour to thicken • Stir in beef broth • You’ve now built a French-onion-style braising base 5️⃣ Low & Slow Braise • Return chuck roast to the pot • Season with cracked black pepper + garlic powder • Add bay leaves • Cover and cook at 300°F until 205 internal (Time varies depending on size of your roast, so focus more on temperature than time in the oven. This one took just over 3 hours) 6️⃣ Shred & Rebuild • Rest roast briefly • Shred into soft, stringy pieces • Fold beef back into the braising liquid 7️⃣ French Onion Finish • Lay sliced baguette over the beef • Cover heavily with freshly grated Swiss Gruyère • Broil ~5 minutes until bubbly and golden • Finish with fresh parsley 🔪 The Result: Ultra-tender shredded beef, caramelized onions throughout, melty Gruyère, softened baguette, and insane depth of flavor — French onion soup meets pot roast. 🎂 Last week was my mom’s birthday. This week we celebrated my mother-in-law (a huge French onion soup fan) and this one was a hit. 🐶 Quality control unfortunately had to sit this one out due to the garlic risk, but that didn’t stop him from hanging around the kitchen all day! Like, comment & follow to stay enrolled. In next week’s lesson, we spin for one of the best bites in barbecue #steak #steakschool

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