@soellegirls: She put SMOKING MEATS where?!? 😮‍💨🤩🥩 HAPPY PRIDE BESTIES!!! 🌈🌈#besties #bestiesforever #wavelength #boardgames

Sophia & Noelle 💖
Sophia & Noelle 💖
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Region: US
Sunday 31 May 2026 19:29:11 GMT
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rae_shadowood
Rae_Shadowood :
How did they know abt ao3
2026-05-31 20:12:35
5261
elllimister305
Elizabeth :
As a bisexual I agree with the ao3 comment 😭😭😭
2026-05-31 19:33:51
5790
amyadarns
Luxanna :
What? ao3 is middle cause it was way before all the weird stuff, ao3 was almost as ancient as potterfics…. So if anything is more towards straight
2026-06-09 19:42:12
2
loki_artistry
Loki :
Wattpad is baby's first fanfiction site, then you grow into Ao3 and Tumblr
2026-05-31 20:41:37
2003
asterune
☆Aster☆ :
As an ao3 author, you guys got me.
2026-05-31 20:36:25
490
nikkimoore643
Nikki🪼🪐 :
Whats ao3?
2026-06-01 20:49:06
96
space_maxly
★Maxly★ :
how do YOU know about ao3
2026-06-01 00:54:30
184
dwswc
🕷️🕸️|| Widow (Jimmy N’s ver) :
Ao3 somehow mentioned
2026-05-31 19:39:36
693
fng1r
strwbrry_ :
the ao3 one was clever and accurate af btw
2026-05-31 23:18:52
117
hila_v555
hila_v555 :
as ao3 straight reader it's better than wattpad😭
2026-05-31 19:51:23
63
emmybrooklynn
Emmsy🫧 :
the way my jaw dropped at ao3
2026-06-03 00:53:19
13
wolvesflower
Wolvesflower :
ao3 used to be a secret 😭
2026-06-03 20:15:19
7
hd_2125
Harley :
So glad I read on AO3 😂
2026-05-31 19:32:46
91
wishforpink
၇୧ ♡ yྀིu ︵︵ ྀི :
LEAVE ME AND MY AO3 ACCOUNT ALONEEE
2026-05-31 20:39:45
29
c4_lia
Celiaᖭི༏ᖫྀ :
SHE KNOWS ABOUT AO3??
2026-06-02 09:25:54
7
ellis_shortfor_ellisa
☆Ellis!☆ :
I feel exposed about the ao3 thing😭😭
2026-06-01 06:14:49
10
astrowhismy
թ⍺ꭎ ׁ ׅ ᖭི༏ᖫྀ 🌿 :
y'all are acting like aO3 is weird or unknown 😮‍💨😮‍💨
2026-06-01 02:49:03
12
arthurkirklands
Jay!!🍝🌐 :
The ao3 comment made my brain gain a wrinkle
2026-06-01 01:39:00
15
yummyburnttoast
YummyBurntToast :
Never thought I would hear Ao3 be mentioned in this environment. Don’t get me wrong tho I love it.
2026-05-31 19:45:06
26
athenas_childdaisy
athena's_childdaisy<3 :
well I read ao3 and wattpad, what am I???
2026-05-31 19:37:05
315
jade.rebecca10
✨JAAADDEEE✨ :
I read Wattpad and ao3😭😭 I’m bi
2026-06-01 11:12:05
21
sadieroberts22
oywiththepoodles :
as a bisexual, i read wattpad all of the time 😭😭
2026-05-31 19:59:38
163
andreaprepo
Andrea Prepo :
The Ao3 one felt personal 😂
2026-06-01 22:42:30
7
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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