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@ramazzan_18: Очень жаль, что так получилось, но мы ещё не знаем, что с нами будет завтра. «Это был всего лишь аккаунт», — многие говорят так, но я первым начал в TikTok и буду продолжать, во что бы то ни стало. Ин ша Аллах, надеюсь, быстро наберём подписчиков. )) Спасибо всем кто меня поддержал и поддерживает в данном ситуации 💔🫂

тгк: рамазан здесь
тгк: рамазан здесь
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Region: NL
Sunday 31 May 2026 19:54:13 GMT
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Comments

1.tsipinovv
Азикк' 🚸 :
не здавайся, дальше больше братуха❤
2026-06-01 07:47:52
5
aliuasovna_07
+7 :
все будет ✊🏻
2026-06-01 06:00:20
0
milankiss174
Milankiss🤍 :
А что случилось
2026-06-23 22:19:31
0
abif040
bifovv :
бля жаль
2026-05-31 20:30:44
3
8888_tik_tokmod
gugvv_wr :
Рома
2026-06-02 07:53:02
0
berezgovvv_07
🐊 :
Не ростраивайся дальше больше❤️
2026-05-31 20:21:10
2
sheretlokov_
Aidamir americosha 🇺🇸 :
дальше больше брат
2026-06-03 16:57:19
0
elinchiik071
allz :
дальше больше, Ин Ша Аллаh!
2026-06-19 16:19:22
0
teslaaa0_
кошара :
дальше больше
2026-06-01 16:19:25
2
1kabardovvv
1kabardovvv :
че с ним случилось
2026-05-31 20:26:19
0
idar0708
Idar4ikkk :
Тоже ахи потерял свой с 3000 людей , но все по воле Аллаха , четко будет 🙌🏻🫂
2026-05-31 23:05:04
4
8888_tik_tokmod
gugvv_wr :
У меня еге не могу
2026-06-02 07:53:08
0
8888_tik_tokmod
gugvv_wr :
Рома прошу прими тт
2026-06-02 07:52:59
0
abif040
bifovv :
💔🫂
2026-05-31 20:14:28
2
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Can you believe we’re here, compared to where we started a year ago?🥹 Thank you for every ounce of support, and for showing up again and again. For every like, every comment, every message, every share, I am so grateful. Always. This is just the beginning 🫶 All my love, Dana xx White Chocolate Raspberry cake Vanilla sponge • 460 g plain flour • 3¾ tsp baking powder • ½ tsp salt • 400 g caster sugar • 225 g unsalted butter • 110 ml vegetable oil • 210 g egg whites • 160 ml sour cream • 2 tsp vanilla extract • ¼ tsp almond extract • 310 ml whole milk Raspberry filling • 300 g raspberries (fresh or frozen) • 50–60 g caster sugar • 1½ tbsp lemon juice • 1 tsp cornflour • 1 tbsp cold water • Pinch of salt White chocolate whipped ganache • 400 g white chocolate, finely chopped • 480 ml double cream • ¼ tsp fine salt • ½ tsp vanilla bean paste Method 1. Heat oven to 160°C fan. Line and grease two 8-inch tins. 2. Whisk flour, baking powder and salt together. 3. Cream butter and sugar until pale and fluffy, then beat in the oil. 4. Add egg whites gradually, then mix in sour cream, vanilla and almond extract. 5. Add dry ingredients and milk alternately, mixing just until smooth. 6. Divide between tins and bake 30–35 minutes until baked through. Cool completely, then level and split each cake in half. 7. Simmer raspberries, sugar and lemon juice until reduced. Stir in cornflour mixed with water, cook briefly until thick, season with salt and cool. 8. Heat cream until steaming, pour over white chocolate with salt, stir until smooth. Chill until thick, then whip to soft peaks. 9. Assemble with layers of cake, raspberry filling and whipped ganache. Use remaining ganache to coat the cake. Chill before slicing. #whoshungry
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