@bayanbites7: Crunchy Beet, Apple & Carrot Salad 🥗✨ Fresh, crunchy, slightly sweet, and spicy with a flavorful hot sesame oil garlic finish. Serves: 3–4 Ingredients * 1 raw beet, thinly sliced with a mandoline * 1 red apple, thinly sliced with a mandoline * 1–2 carrots, thinly sliced with a mandoline * 1/4 cup cashews, chopped * 1 bunch cilantro, chopped Seasoning * 1 tbsp spicy chili crisp * 1–2 tbsp sesame seeds * 2–3 tbsp hot sesame oil * 1 tbsp honey * 2–3 garlic cloves, minced or grated * Juice of 1/2 lemon * 1 tsp salt, for softening the vegetables Instructions 1. Thinly slice the beet and carrots using a mandoline. Add them to a bowl and sprinkle with 1 teaspoon salt. Mix gently and let them sit for 10–15 minutes to soften and release extra liquid. 2. While the beet and carrots are resting, thinly slice the apple. Chop the cilantro and cashews. You can lightly roast the cashews first for extra crunch and flavor. 3. Drain the liquid from the beet and carrots. Add the apple, cilantro, chopped cashews, chili crisp, sesame seeds, honey, and lemon juice. 4. Place the minced garlic on top of the salad. Heat the sesame oil until hot, then carefully pour it over the garlic to release the aroma. 5. Mix everything well. Taste and adjust with more lemon juice, honey, or chili crisp if needed. 6. Serve right away for the freshest crunch, or store in an airtight container in the refrigerator for up to 3 days. Note: If you are sensitive to sesame oil, you can use hot neutral oil instead. Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. #beetsalad #summerrecipes #vegetariandelight #healthyrecipe #crunchysalad

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Sunday 31 May 2026 20:24:27 GMT