@paigebucalo: He eats out of a creme brulee ramekin because he is fancy. ✨ Baby birds grow fast and eat very frequently. This is just one of multiple meals this baby #coopershawk will have today. It includes the meat, bones, and organs of his natural diet of small birds.

Paige Bucalo
Paige Bucalo
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Region: US
Sunday 31 May 2026 20:27:22 GMT
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guiz_0.1
Guizu. :
this chicken is so cute 🙏🙏
2026-06-02 16:14:34
572
nevadaqueenbee
Lexie McPherson :
I know he’s small but he looks so big in all the videos. He’s tiny legs give it away.
2026-05-31 20:36:42
1857
0nlya_mishi
0nlya_mishi :
2026-06-02 19:07:48
423
aguacaman
aguacaman :
thanks mom:
2026-06-02 23:03:50
227
jameshawkinspax
Steve Trills Pax :
Dinosaurio.
2026-06-02 19:15:28
337
panthera.tigris27
Panthera Tigris :
it's a Secretary bird?
2026-06-03 04:23:11
6
grommeteater0
GrommetEater :
weird cat, but still cute.
2026-06-02 07:57:12
167
spazaroni
Chili Beans :
Dang / that’s a big meal for a lil Dino
2026-05-31 21:00:19
325
strawberri_shortcakey12
🌭🍔glitterbomb🍕🍟 :
WHY IS FYP ALL BAYBYS
2026-06-01 23:46:50
51
alynl91
Alyn91 :
what eagle is he ? 🥰
2026-06-02 15:57:35
0
neonikkozmos
neonik kozmik :
sticker of the happy face
2026-06-03 08:25:59
14
taraa.005
Tara🪐 :
He is absolutely adorable 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-31 21:10:56
30
icedseraphine
Iced Seraphine :
look at his chonky little thigh floofs! ❤️
2026-06-01 16:14:50
7
talltiredtrash
silly creature 🔻 :
such a little gentleman!
2026-06-01 15:18:49
11
yue_volfie
Yue Sûlnar Volfie Am :
Hungry! Hungry! Hungry! Hungry! Hungry! Hungry! 😊
2026-06-01 09:01:58
8
cup1ds_heart
Jabbers_Sempai :
He/she is going to be the best secretary
2026-06-02 11:30:05
5
ieatfood420
blue jay!☆》~ 🐦💠◇~{toaster》 :
what kind of dog is that?
2026-06-11 20:59:18
1
kkljrukkl
jxo 990 :
what kind of chicken is this
2026-06-03 18:59:59
3
nul.8888
nul :
así como yo cuando algo no me gusta
2026-06-03 06:57:07
3
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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