@dole.49: ﮼رفيق،عمُري 💍♥️♥️♥️♥️♥️♥️ . #حسونتي♥😍 #49ers #روسيا #توكره #طبرق_بنغازي_درنه_طرابلس

- ﮼هاء،حسين 𓅓 .
- ﮼هاء،حسين 𓅓 .
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taha.taha7736
D.ZORO :
ان شاء الله كي طول العمر
2026-06-07 15:46:23
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user550453058errrrffyyh
user550453058errrrffyyh :
يخليكمَჂ̤ قلبي ♥️♥️♥️♥️♥️♥️
2026-06-06 16:21:39
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woman99122
Hanan Fathi/DirectSalesexpert :
الاختيار الصح ☑️✨
2026-06-07 13:27:03
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3vcoc0
⚜️❣️. :
للدرب الطوويل🥺♾️♥♥♥.
2026-06-01 04:40:41
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taoiy38
ـ ﮼تولي،بوݪِقطعاني؟🦅♥ . :
يخليكم يروحي ❤️😍
2026-05-31 20:47:51
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no_as.99
- ﮼نأإني 🤎 . :
يخليكم العمر كاله ❤️❤️❤️
2026-05-31 20:32:37
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a.___.10
﮼دزيرية || 𝐃𝐙𝐄𝐑𝐘𝐀 . :
ވُنريدك جَار ވُنريدك جَوُار 😔 .
2026-06-01 05:39:46
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ossy626
عنقودتهم 🦋 :
@Yosuf Bofa ❣️
2026-06-07 12:48:07
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sharaf.aldeen873
❤️𝕾𝖍𝖆𝖗𝖆𝖋 𝖆𝖑𝖉𝖊𝖊𝖓❤️ :
@𝑺𝑨𝑹𝑨🦌🦋 ❤️🫂
2026-06-07 13:10:47
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RESHMI SEEKH KABAB:  Chicken mince: 500g (breast 70% + thighs 30%) Onions: 2 large Garlic: 8-9 cloves Green chillis: 4-5 Fresh coriander: 3 tablespoons  Desiccated coconut: 2 tablespoons  Bread slice: 1 Salt: 1 teaspoon  Black pepper: 1 teaspoon  Red chilli flakes: 1 teaspoon  Cumin powder: 1 teaspoon  Coriander powder: 1 teaspoon  Baking soda: 1/4 teaspoon  Lemon juice: 1 tablespoon  Oil: 3-4 tablespoons  Fresh cream: 3-4 tablespoons  INSTRUCTIONS: 1. Chop onions, garlic, green chillis , fresh coriander, desiccated coconut and bread slice.  2. Add them to the chicken mince. Add all the mentioned spices and let them marinate in fridge for at least an hour.  3. Grease your hands with oil and wrap some mixture around the skewers to make seekh kababs.  4. For grill marks , cook the seekh kababs on stove flame for one minute, this process will cook them 50%. This recipe will yield 14 big seekh kababs.  5. Now place the seekh kababs in a bowl and give coals smoke for 10-15 minutes. At this point you can freeze the kababs.  6. To fry the kababs , grease a frying pan and cook for 2-3 minutes, excessive cooking may result in dry kababs. Enjoy with mint raita or imli chutney.  ______________________________________________________ #kababs #seekhkabab #cooking #foryoupage #recipes  [Reshmi Seekh Kabab, Chicken Reshmi Kebab, Mughlai Seekh Kebab, Creamy Seekh Kabab, Juicy Chicken Kebab, Smoky BBQ Kebab, Tender Chicken Seekh, Grilled Chicken Kabab, Restaurant Style Seekh Kabab, Homemade Seekh Kebab, Pakistani BBQ, Indian Kabab Recipe, Charcoal Grilled Kebab, Melt-in-Mouth Kebab, BBQ Starter, Creamy Chicken Skewers ]
RESHMI SEEKH KABAB: Chicken mince: 500g (breast 70% + thighs 30%) Onions: 2 large Garlic: 8-9 cloves Green chillis: 4-5 Fresh coriander: 3 tablespoons Desiccated coconut: 2 tablespoons Bread slice: 1 Salt: 1 teaspoon Black pepper: 1 teaspoon Red chilli flakes: 1 teaspoon Cumin powder: 1 teaspoon Coriander powder: 1 teaspoon Baking soda: 1/4 teaspoon Lemon juice: 1 tablespoon Oil: 3-4 tablespoons Fresh cream: 3-4 tablespoons INSTRUCTIONS: 1. Chop onions, garlic, green chillis , fresh coriander, desiccated coconut and bread slice. 2. Add them to the chicken mince. Add all the mentioned spices and let them marinate in fridge for at least an hour. 3. Grease your hands with oil and wrap some mixture around the skewers to make seekh kababs. 4. For grill marks , cook the seekh kababs on stove flame for one minute, this process will cook them 50%. This recipe will yield 14 big seekh kababs. 5. Now place the seekh kababs in a bowl and give coals smoke for 10-15 minutes. At this point you can freeze the kababs. 6. To fry the kababs , grease a frying pan and cook for 2-3 minutes, excessive cooking may result in dry kababs. Enjoy with mint raita or imli chutney. ______________________________________________________ #kababs #seekhkabab #cooking #foryoupage #recipes [Reshmi Seekh Kabab, Chicken Reshmi Kebab, Mughlai Seekh Kebab, Creamy Seekh Kabab, Juicy Chicken Kebab, Smoky BBQ Kebab, Tender Chicken Seekh, Grilled Chicken Kabab, Restaurant Style Seekh Kabab, Homemade Seekh Kebab, Pakistani BBQ, Indian Kabab Recipe, Charcoal Grilled Kebab, Melt-in-Mouth Kebab, BBQ Starter, Creamy Chicken Skewers ]

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