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Zack Somali
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Sunday 31 May 2026 20:32:30 GMT
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user8007385297578
Amina. Sirad🥰🥰🇪🇹🇪🇹🥰💞💞 :
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Amina. Sirad🥰🥰🇪🇹🇪🇹🥰💞💞 :
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Nasro Aabdulahi ❤️🌺 :
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BREADY FOR THE HOLIDAYS: Cheesy, Garlicky Pull-Apart Christmas Tree Bread 🎄 I used the pizza dough recipe from my cookbook, but you can use any pizza dough to make this recipe (even shop bought, I won’t tell anyone 🤫)… 1 LB/500g/16oz pizza dough, fully proofed so it’s nice and stretchy Flour for your work surface  Extra virgin olive oil to line the tray For the cheesy filling: 150g/5.2 Oz garlic herb cheese spread 150g/1.5 cups/5.2 oz grated low-moisture mozzarella cheese  For the cheesy garlic butter: 58g/ 1/4 cup salted butter, melted  40g/ 1/2 cup grated Parmesan cheese 2 garlic cloves, finely minced  2-3 tablespoons finely chopped herbs of choice - I used flat leaf parsley but rosemary or basil would be great mixed in too!  To finish the tree: Egg wash (1 small egg mixed with 1 tablespoon water) Sprinkle of mozzarella cheese  1/2 red bell pepper  3/4 yellow bell pepper Method: On a floured work surface, stretch your pizza dough out to a rectangle shape (8.5 x 11.5 inches). Cut into 30 equal sized pieces (18g each). Mix together the soft cheese and mozzarella. Use clean hands to really squish it together - roll into 30 cheese balls (roughly 10g each). Line a large baking tray with nonstick parchment and brush over some olive oil.  Flatten a piece of dough to accommodate the size of the cheese ball. Close the dough around the cheese and pinch to seal. Repeat to assemble all the dough balls. Place onto a tray. I did 7-6-5-4-3-2-1 formation, then used the remaining dough balls for the trunk.  Cover with a clean tea towel and leave to rest at room temperature while your oven preheats. Preheat oven to 220C/430F.  The pepper ornaments are optional. I used an apple corer to make these and it worked perfectly. I cut the star by hand from a yellow pepper.  Brush the dough balls lightly with the egg wash, scatter over an extra bit of mozzarella cheese (this guarantees a good cheese pull!). Place the ornaments on top and then  bake on the lowest rack of the for 22-30 minutes or until turning a light golden brown.  While it’s baking, mix together cool melted butter, your choice of herbs, garlic and grated Parmesan. Make sure the butter is not hot as it will melt the cheese. Spoon the garlic butter over the tree once it’s out of the oven. Use a pastry brush to spread the butter over every dough ball. Serve immediately for maximum cheese pulls! This is great served with some warm pizza sauce or marinara on the side for dunking!  #breadrecipes #christmastreebread #christmasrecipes #garlicbread #pullapartgarlicbread
BREADY FOR THE HOLIDAYS: Cheesy, Garlicky Pull-Apart Christmas Tree Bread 🎄 I used the pizza dough recipe from my cookbook, but you can use any pizza dough to make this recipe (even shop bought, I won’t tell anyone 🤫)… 1 LB/500g/16oz pizza dough, fully proofed so it’s nice and stretchy Flour for your work surface Extra virgin olive oil to line the tray For the cheesy filling: 150g/5.2 Oz garlic herb cheese spread 150g/1.5 cups/5.2 oz grated low-moisture mozzarella cheese For the cheesy garlic butter: 58g/ 1/4 cup salted butter, melted 40g/ 1/2 cup grated Parmesan cheese 2 garlic cloves, finely minced 2-3 tablespoons finely chopped herbs of choice - I used flat leaf parsley but rosemary or basil would be great mixed in too! To finish the tree: Egg wash (1 small egg mixed with 1 tablespoon water) Sprinkle of mozzarella cheese 1/2 red bell pepper 3/4 yellow bell pepper Method: On a floured work surface, stretch your pizza dough out to a rectangle shape (8.5 x 11.5 inches). Cut into 30 equal sized pieces (18g each). Mix together the soft cheese and mozzarella. Use clean hands to really squish it together - roll into 30 cheese balls (roughly 10g each). Line a large baking tray with nonstick parchment and brush over some olive oil. Flatten a piece of dough to accommodate the size of the cheese ball. Close the dough around the cheese and pinch to seal. Repeat to assemble all the dough balls. Place onto a tray. I did 7-6-5-4-3-2-1 formation, then used the remaining dough balls for the trunk. Cover with a clean tea towel and leave to rest at room temperature while your oven preheats. Preheat oven to 220C/430F. The pepper ornaments are optional. I used an apple corer to make these and it worked perfectly. I cut the star by hand from a yellow pepper. Brush the dough balls lightly with the egg wash, scatter over an extra bit of mozzarella cheese (this guarantees a good cheese pull!). Place the ornaments on top and then bake on the lowest rack of the for 22-30 minutes or until turning a light golden brown. While it’s baking, mix together cool melted butter, your choice of herbs, garlic and grated Parmesan. Make sure the butter is not hot as it will melt the cheese. Spoon the garlic butter over the tree once it’s out of the oven. Use a pastry brush to spread the butter over every dough ball. Serve immediately for maximum cheese pulls! This is great served with some warm pizza sauce or marinara on the side for dunking! #breadrecipes #christmastreebread #christmasrecipes #garlicbread #pullapartgarlicbread

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