Ferrero Rocher Cookies 🤎🍪✨ Ingredients 1/2 cup browned butter (110g) 1/2 cup brown sugar (100g) 1/4 cup granulated sugar (55g) 1 tsp vanilla (5g) 1 large egg 1 1/4 cups all-purpose flour (170g) 1/2 tsp baking soda (3g) 1/4 tsp salt (1g) Chocolate chips (as much as u want) Nutella, frozen into tablespoon scoops Ferrero Rocher chocolates Instructions Brown the butter and let it cool slightly. Mix in the brown sugar and granulated sugar until combined. Let it cool for another minute so it doesn’t cook the egg. Add the egg and vanilla and mix until smooth and glossy. Fold in the flour, baking soda, and salt. Mix until combined (don’t overmix), then fold in the chocolate chips. Scoop the dough and flatten each piece. Place a frozen Nutella scoop in the center, wrap the dough around it, and seal well. Chill the cookie dough balls for about 20–30 minutes. Bake at 350°F (180°C) until the edges are lightly golden and the centers still look slightly underbaked, about 10–13 minutes depending on size. When they come out of the oven, drizzle with Nutella and gently press a Ferrero Rocher into the center of each cookie. Let them cool on the tray for a few minutes. For the chocolate shell, melt some chocolate and spoon small circles onto parchment paper. Place the bottoms of the cookies onto the melted chocolate and place them in the freezer until set. Enjoy ✨ #baking #اكسبلور #ferrerorocher #cookies #chocolate - @elvii.sweets