@_star_b: ساعت یک شبه و همچنان دارم میرقصم #tiktokviral #fyp #wlw #viralvideo #trending

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Sunday 31 May 2026 21:34:17 GMT

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Comments

sogand :

عه تازه دیدمت موهاتو کوتاه کردی😔

2026-06-01 00:10:39

14

هر جا اسممو دیدی بنویس خب.. :

موهات✨🛐 زیبایت✨🛐 هیکلت✨🛐 و حتی خودتت✨🛐

2026-06-19 02:28:19

6

mahdye :

اخه ی دختر چجوری میتونه اتقد خوشگل باشه🥺

2026-06-01 20:17:23

9

hadis :

چقدر خوش هیکلی :)))

2026-06-01 14:01:33

6

k_s_h_0000 :

وایب رفیقمو میدی😂✨

2026-06-25 01:11:56

0

Mahla :

جونننن

2026-05-31 21:37:55

0

33333 :

لیسسس😭😭😭

2026-06-01 00:52:05

2

Rainer :

موهات چه خوش رنگه😭

2026-06-02 17:32:24

0

N i N i :

بانو🛐

2026-06-01 19:56:28

1

الـــسَــــمْــــطٰــــي515✌️ :

wow 😳

2026-05-31 21:36:59

0

Eduuhl.orgins :

خیلی خوشهیکلی🥰💖

2026-06-04 08:13:35

0

Sina🇺🇸 :

هنرمند🥰♥️👌

2026-06-01 05:19:30

0

melodi :

موهات رنگه؟

2026-06-03 10:38:27

0

M!KE #Sunghoon lōver :

میو

2026-05-31 23:36:40

0

f :

جوری که بانو🛐🛐🛐🛐🛐🛐🛐🛐🛐🛐🛐

2026-06-12 08:54:43

1

jouli :

وایییییییی ببین نمیتونتتیقیخحم💞💞💞💞💞😭😭😭😭😭😭😭😭😭

2026-06-07 23:26:28

1

Melina1 :

خانوممم خوشگلههه😝

2026-05-31 21:37:55

1

MaybeTamiu♱ ꩜ :

🙏🙏lady

2026-05-31 21:47:46

0

آرشیدا پارسامنش :

اولین کامنت🤣

2026-05-31 21:36:23

0

Gabby :

دخترماااااا، خیلی از اندامت خوشم میاد🥹🥹🥹

2026-06-12 18:46:58

1

Aisan🎀 :

مامییی😝💘

2026-05-31 21:36:46

3

ℒ :

انرژیم همچنان ساعت یک شب:

2026-05-31 22:00:55

0

saeed-2346bababi :

و مام همچنان منتظر رقص های بیشتر:)

2026-05-31 22:54:45

0

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CHICKEN DIANE — this classic dish deserves to be made in the most iconic cookware so we partnered with De Buyer @debuyerusa to create this delicious recipe. It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey. And thanks to @theairhood I can finally cook in the kitchen without setting off the smoke detector! Prep List - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets - Avocado oil x 1 tbsp - Butter x 2 tbsp, divided - White button mushrooms x 16 ounces, sliced - Shallot x 1, large, finely chopped - Brandy (or cognac) x 2 tbsp - Chicken broth x 1/2 cup - Heavy cream x 1/3 cup - Lemon x 1, juiced - Dijon mustard x 1 tbsp - Worcestershire sauce x 1 tbsp - Parsley x 1/4 cup, finely chopped - Kosher salt and black pepper to taste Recipe 1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high. 2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side). 3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special. 4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter. 5. Cook, stirring occasionally, until mushrooms begin to brown (5 min). 6. Add shallot and cook, while stirring until tender (3 min). 7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds). 8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min). 9. Add parsley and season to taste with salt and pepper. Remove from heat. 10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy immediately. #Foodie #Foodstagram #Instafood #Foodporn #FoodLover #Foodphotography #Foodblog #Fooddiary #recipeoftheday #yum #food #foodies #feedfeed #foodiesofinstagram #yummy #yummyyummy #yummyfood #gourmet #thisguycooks #debuyer #french #frenchfood

CHICKEN DIANE — this classic dish deserves to be made in the most iconic cookware so we partnered with De Buyer @debuyerusa to create this delicious recipe. It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey. And thanks to @theairhood I can finally cook in the kitchen without setting off the smoke detector! Prep List - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets - Avocado oil x 1 tbsp - Butter x 2 tbsp, divided - White button mushrooms x 16 ounces, sliced - Shallot x 1, large, finely chopped - Brandy (or cognac) x 2 tbsp - Chicken broth x 1/2 cup - Heavy cream x 1/3 cup - Lemon x 1, juiced - Dijon mustard x 1 tbsp - Worcestershire sauce x 1 tbsp - Parsley x 1/4 cup, finely chopped - Kosher salt and black pepper to taste Recipe 1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high. 2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side). 3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special. 4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter. 5. Cook, stirring occasionally, until mushrooms begin to brown (5 min). 6. Add shallot and cook, while stirring until tender (3 min). 7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds). 8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min). 9. Add parsley and season to taste with salt and pepper. Remove from heat. 10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy immediately. #Foodie #Foodstagram #Instafood #Foodporn #FoodLover #Foodphotography #Foodblog #Fooddiary #recipeoftheday #yum #food #foodies #feedfeed #foodiesofinstagram #yummy #yummyyummy #yummyfood #gourmet #thisguycooks #debuyer #french #frenchfood

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