@dylanboavida3: June 18th is almost here 17 days left til it's officially 8 years since we've lost X 💯🙅🏾‍♂️🕊️😌 #xxxtentacion #llj #fyp

Dylanboavida

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Region: AU

Sunday 31 May 2026 22:12:49 GMT

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Comments

{ DATBOYZAI } :

I don't know why but I always loved x voice It jus sounded so unique

2026-06-01 00:19:49

185

Shadow man :

JAHSEH!!!!!!!

2026-06-01 13:15:32

78

12345678910 :

I miss xxxtentacion 💔😭

2026-06-10 09:35:16

1

Lore(7) :

the day before his death is my birthday

2026-06-01 09:12:59

19

𓂀 𝕂𝔻𝔹 𓂀 :

2026-06-01 18:28:40

12

Bl00dM4sk 🖤 :

my album releases on his death date LLJ

2026-06-01 18:38:25

19

kxtrina🌸 :

it was fate ❤️❤️❤️

2026-06-11 19:17:36

0

MC Drake :

we also lost Michael Jackson in June too

2026-06-02 03:41:55

7

Dylanboavida :

all we wanted to do was to help and give back to the community and help support the kids, the youth that was his new path 💯🙅🏾‍♂️🕊️💖😌

2026-05-31 22:29:27

8

kxtrina🌸 :

anytime I was sad I listened to his music and it helps alot 😭😭😭🫶🫶🫶

2026-06-11 19:17:20

0

ThomasConnor123 :

rip xxxtentacion 🙏😥😥

2026-06-10 22:44:30

0

Sandile Mithani :

jahesh onfroy

2026-06-11 14:49:10

0

yuhluvrosie :

I miss you

2026-06-01 17:21:27

6

😝Hazel Gillette😝 :

I js realize x and my friend share the same birthday June 18

2026-06-01 19:42:48

4

𝐵𝑟𝑖 :

I miss this sweet soul so much…

2026-06-09 10:09:05

2

Indemanenschijn :

Couldn’t wait until the actual date but he means the world to me

2026-06-03 23:03:46

4

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Karpatka Recipe🍰 Polish Cream Puff Cake Karpatka is a traditional Polish dessert made of two layers of puffed choux pastry and a rich vanilla pastry cream in between. The uneven top resembles the rugged Carpathian Mountains INGREDIENTS Choux pastry: • 100 g milk (100 ml / ⅓ cup + 1 tbsp) • 100 g water (100 ml / ⅓ cup + 1 tbsp) • pinch of salt • 1 tsp sugar • 90 g unsalted butter (6 tbsp + 1 tsp) • 100 g flour (¾ cup) • 200 g eggs (approx. 4) (about 1 cup) Vanilla pastry cream: • 100 g egg yolks (about ½ cup) • 400 g milk (400 ml / 1⅔ cups) • 100 g heavy cream (30%) (100 ml / ⅓ cup + 1 tbsp) • 75 g sugar (⅓ cup + 1 tbsp) • 30 g vanilla extract (2 tbsp) • 40 g cornstarch (⅓ cup) • 30 g unsalted butter (2 tbsp) • zest of 1 lemon Blueberry confiture: • 200 g blueberries (1⅓ cups) • 75 g sugar (⅓ cup + 1 tbsp) • 15 g cornstarch (1½ tbsp) For decoration: • fresh berries or powdered sugar INSTRUCTIONS Choux pastry: 1. In a saucepan, combine milk, water, salt, sugar, and butter. 2. Bring to a boil until the butter has fully melted. 3. Remove from heat and immediately add all the flour at once. 4. Stir vigorously with a wooden spatula until smooth. 5. Return to medium heat and cook, stirring constantly, until the dough forms a ball and a white film appears on the bottom. 6. Transfer to a bowl and mix to release steam and cool slightly. 7. Add the eggs one at a time, mixing well after each addition, until the dough is smooth and pipeable. 8. Divide the dough into two equal parts. 9. Spread each half into a 20 cm pan lined with parchment paper (bottom only). 10. Bake at 180°C (350°F), top-bottom mode, no fan, for about 30 minutes until golden and puffed. 11. Cool completely on a wire rack. Vanilla pastry cream: 1. In a saucepan, heat the milk, cream, and vanilla until just boiling. 2. In a separate bowl, whisk the egg yolks with sugar and cornstarch until pale and fluffy. 3. Temper with ⅓ of the hot milk mixture, whisking constantly. 4. Pour back into the saucepan. 5. Cook over medium heat, stirring constantly with a whisk, until thickened. 6. Add the butter, cook for another 20–30 seconds, then remove from heat. 7. Transfer to a clean bowl, cover with plastic wrap directly on the surface. Cool quickly to 3°C (e.g., in the freezer for 30 min), then refrigerate for at least 2 hours or overnight. 8. Before using, add lemon zest and beat for 4–5 minutes until creamy. Blueberry confiture: 1. In a small saucepan, combine the blueberries and sugar. 2. Heat until the sugar dissolves and berries release juice. 3. Mix some of the juice with the cornstarch in a separate cup, then return it to the pot. 4. Bring to a boil and cook for 1–2 minutes until thickened. 5. Remove from heat and cool completely. Store in the fridge. Assembly: 1. Place the bottom layer of choux pastry into a cake ring (20 cm) lined with acetate or parchment. 2. Spread half of the cream. 3. Add the blueberry confiture. 4. Spread the remaining cream. 5. Cover with the second layer of pastry. 6. Cover with plastic wrap directly on top and refrigerate for at least 4 hours or overnight. 7. Before serving, decorate with berries or dust with powdered sugar. #Recipe #karpatka #baking #chouxpastry #creamcake

Karpatka Recipe🍰 Polish Cream Puff Cake Karpatka is a traditional Polish dessert made of two layers of puffed choux pastry and a rich vanilla pastry cream in between. The uneven top resembles the rugged Carpathian Mountains INGREDIENTS Choux pastry: • 100 g milk (100 ml / ⅓ cup + 1 tbsp) • 100 g water (100 ml / ⅓ cup + 1 tbsp) • pinch of salt • 1 tsp sugar • 90 g unsalted butter (6 tbsp + 1 tsp) • 100 g flour (¾ cup) • 200 g eggs (approx. 4) (about 1 cup) Vanilla pastry cream: • 100 g egg yolks (about ½ cup) • 400 g milk (400 ml / 1⅔ cups) • 100 g heavy cream (30%) (100 ml / ⅓ cup + 1 tbsp) • 75 g sugar (⅓ cup + 1 tbsp) • 30 g vanilla extract (2 tbsp) • 40 g cornstarch (⅓ cup) • 30 g unsalted butter (2 tbsp) • zest of 1 lemon Blueberry confiture: • 200 g blueberries (1⅓ cups) • 75 g sugar (⅓ cup + 1 tbsp) • 15 g cornstarch (1½ tbsp) For decoration: • fresh berries or powdered sugar INSTRUCTIONS Choux pastry: 1. In a saucepan, combine milk, water, salt, sugar, and butter. 2. Bring to a boil until the butter has fully melted. 3. Remove from heat and immediately add all the flour at once. 4. Stir vigorously with a wooden spatula until smooth. 5. Return to medium heat and cook, stirring constantly, until the dough forms a ball and a white film appears on the bottom. 6. Transfer to a bowl and mix to release steam and cool slightly. 7. Add the eggs one at a time, mixing well after each addition, until the dough is smooth and pipeable. 8. Divide the dough into two equal parts. 9. Spread each half into a 20 cm pan lined with parchment paper (bottom only). 10. Bake at 180°C (350°F), top-bottom mode, no fan, for about 30 minutes until golden and puffed. 11. Cool completely on a wire rack. Vanilla pastry cream: 1. In a saucepan, heat the milk, cream, and vanilla until just boiling. 2. In a separate bowl, whisk the egg yolks with sugar and cornstarch until pale and fluffy. 3. Temper with ⅓ of the hot milk mixture, whisking constantly. 4. Pour back into the saucepan. 5. Cook over medium heat, stirring constantly with a whisk, until thickened. 6. Add the butter, cook for another 20–30 seconds, then remove from heat. 7. Transfer to a clean bowl, cover with plastic wrap directly on the surface. Cool quickly to 3°C (e.g., in the freezer for 30 min), then refrigerate for at least 2 hours or overnight. 8. Before using, add lemon zest and beat for 4–5 minutes until creamy. Blueberry confiture: 1. In a small saucepan, combine the blueberries and sugar. 2. Heat until the sugar dissolves and berries release juice. 3. Mix some of the juice with the cornstarch in a separate cup, then return it to the pot. 4. Bring to a boil and cook for 1–2 minutes until thickened. 5. Remove from heat and cool completely. Store in the fridge. Assembly: 1. Place the bottom layer of choux pastry into a cake ring (20 cm) lined with acetate or parchment. 2. Spread half of the cream. 3. Add the blueberry confiture. 4. Spread the remaining cream. 5. Cover with the second layer of pastry. 6. Cover with plastic wrap directly on top and refrigerate for at least 4 hours or overnight. 7. Before serving, decorate with berries or dust with powdered sugar. #Recipe #karpatka #baking #chouxpastry #creamcake

Doue 🆚 Inter Milan #psg #doue #dembele🇫🇷 #football #edit #footballedit #ucl #uclfinal #inter #viralvideos #fyp

Doue 🆚 Inter Milan #psg #doue #dembele🇫🇷 #football #edit #footballedit #ucl #uclfinal #inter #viralvideos #fyp

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Love and Music 🎶❤️

Love and Music 🎶❤️

اللهم اكفني بحلالك عن حرامك #بودكاست #دعاء #اكتب_شيء_تؤجر_عليه #ذكر #foryoupage

اللهم اكفني بحلالك عن حرامك #بودكاست #دعاء #اكتب_شيء_تؤجر_عليه #ذكر #foryoupage

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