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@survival836: part 1 #bushcraft #build #camping #survival #shelter

Survival836
Survival836
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Sunday 31 May 2026 23:16:26 GMT
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survival836
Survival836 :
Official YouTube channel: Asbjorn Olsen-Berg Bushcraft Official tiktok channel : @asbjorn.olsen.berg
2026-06-16 20:56:49
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2026-06-01 03:30:55
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#حب #Love#for #follow #fypppp
#حب #Love#for #follow #fypppp






في يونيو الجاي، 2027♥✨👍 #لايك_متابعه_اكسبلور #اضافة_لحسابي #تيم_المصممين #اقتباسات #pyf
في يونيو الجاي، 2027♥✨👍 #لايك_متابعه_اكسبلور #اضافة_لحسابي #تيم_المصممين #اقتباسات #pyf
My Mommy’s Gridded Bread 🌽💛 Ingredients • 5 ears fresh garden corn • 1 cup self-rising cornmeal • 1 cup self-rising flour • Buttermilk (add gradually until the batter reaches the right consistency) Instructions 1. Cut the kernels from the corn cobs, then scrape each cob with the back of your knife to get all the juices off the cob. 2. Add the corn and juices to a large mixing bowl. 3. Stir in the self-rising cornmeal and self-rising flour. 4. Slowly pour in buttermilk, stirring as you go, until the batter reaches a thick, spreadable consistency. 5. Pour the batter into a well-greased skillet. 6. Bake at 425°F for about 20 minutes, or until the top is golden brown and the bread is cooked through. 7. Slice, serve warm, and enjoy! This recipe is from my mommy, and she never wrote it down. I’ve been trying to recreate it from memory, and it’s taken me several tries, but I think I finally got it pretty close. Let me know if you try it! 🩷 Y’all Hungry? #MamawGailCooks #YallHungry #GriddedBread #Cornbread #GardenCorn
My Mommy’s Gridded Bread 🌽💛 Ingredients • 5 ears fresh garden corn • 1 cup self-rising cornmeal • 1 cup self-rising flour • Buttermilk (add gradually until the batter reaches the right consistency) Instructions 1. Cut the kernels from the corn cobs, then scrape each cob with the back of your knife to get all the juices off the cob. 2. Add the corn and juices to a large mixing bowl. 3. Stir in the self-rising cornmeal and self-rising flour. 4. Slowly pour in buttermilk, stirring as you go, until the batter reaches a thick, spreadable consistency. 5. Pour the batter into a well-greased skillet. 6. Bake at 425°F for about 20 minutes, or until the top is golden brown and the bread is cooked through. 7. Slice, serve warm, and enjoy! This recipe is from my mommy, and she never wrote it down. I’ve been trying to recreate it from memory, and it’s taken me several tries, but I think I finally got it pretty close. Let me know if you try it! 🩷 Y’all Hungry? #MamawGailCooks #YallHungry #GriddedBread #Cornbread #GardenCorn

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