@whatsmadisonreadingnow: Let’s talk 1984, Iron Gold, and The Eye of the Bedlam Bride! #BookTok #bookish #bookstagram

madison 📚📖
madison 📚📖
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Region: US
Sunday 31 May 2026 23:17:51 GMT
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cheriebookchatter
CherieBookChatter :
Can we take a moment to appreciate your new hair color and style!!!
2026-05-31 23:29:47
4
laynearooney
Layne :
I am almost done with The Shadows of the Gods by John Gwynne. Just got accepted into San Francisco State University as a transfer student so I’m desperately trying to read as much as I can before I move down there and have to start school back up lol
2026-06-01 04:18:25
1
pizzawithgrapes
pizzawithgrapes :
Your hair is so pretty ❤️
2026-06-03 21:47:53
1
illhavewaterthanks
Illhavewaterthanks :
I wasn't a fan of the card game mechanics in Bedlam Bride but the characters from the cards? Brilliant.
2026-06-01 00:27:35
3
briitendo
Briitendo :
I'm currently reading Daggermouth and listening to The One.
2026-05-31 23:25:03
2
user2084906727452
TADA :
I’ve been in a 3 ⭐️book slump but I think Dragon Rider by Taran Mathsru might pull me out of it 🙌🏻
2026-06-02 13:56:38
1
log_anne13
logan_🧸📚💚 :
I’m trying out Alchemised (very interested so far) and listening to When the World Tips over (very uninterested so far)
2026-06-01 02:22:06
1
sarahll367
SarahLL 📚 :
I am reading The Road to Tender Hearts. I started it last night and will finish it tonight. I can hardly put it down.
2026-06-01 00:12:52
1
cricoarytenoideus
lucy🍒 :
im currently reading 'this story might save your life' by tiffany crum and so far it's been a Really fun read
2026-06-02 07:13:50
1
smaugses
Caite* :
Radium Girls and a court of silver flames. The opposite ends of the spectrum 😂
2026-06-01 05:54:14
1
therealdunlop
Callum Dunlop :
I’m currently physically re-reading The Magicians Guild by Trudi Canavan, which is hitting all the right nostalgia notes. Then I’m digitally reading Happy by Travis Bagwell book 9 (or 12 if you read Finn’s story in the right place) of the Awaken Online series. A LitRPG series that has (in my opinion) done something quite interesting with the game world idea, without forcefully locking people into the game 😊
2026-06-01 06:32:35
1
simbaenbob
Simba en Bob :
I finished all of DCC, so started the audiobooks. I'm at thr Eye of Bedlam Bride now. it's soo good, but think the next book is best! I'm reading Discount Dan, an other litRPG, but it just doesn't hit as hard. Did you color your hair? It looks good on you 😁
2026-06-01 09:16:10
1
bebecald
breeze_ :
currently working on Wild Dark Shore and The Bedlam Bride!
2026-05-31 23:21:27
1
wildgoalie
Chad H :
Currently 90% through DCC: parade of horribles 😅🔥
2026-05-31 23:51:22
1
shaye_56
Shannon Hoey :
Just finished the eye of the bedlem bride and loved it!
2026-05-31 23:30:07
1
redheadrage19
r.villain🇨🇦 :
I’m currently 5 books into the Zodiac Academy! I really enjoying the series.
2026-06-01 13:45:38
1
rekitrach
WreckItRach :
Finishing the last 15% of Home of the American Circus, by Allison Larkin, for my BookClub. Listening to Throne of Wings and Embers, last of a trilogy by Emilia Jae, and just starting the ebook for This Kingdom Will Not Kill Me, by Ilona Andrews.
2026-05-31 23:46:01
1
bucketsbuddies
Bucket'sBuddies :
Just finished listening to the Isaac Steele Chronicles and I loved it!
2026-06-01 01:19:41
1
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Chicken fajita wrap with creamy sauce  Recipe  4 large  flour tortillas 1 cup grated mozzarella cheese  Fresh cilantro, chopped chicken breasts, cut into bite-sized pieces or strips 1 yellow bell pepper, sliced 1 red bell pepper, sliced (any color would do) 1 medium onion sliced 1–2 tbsp tomato paste Juice of 1/2 lime 2–3 tbsp oil (olive, avocado, or vegetable) 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1/2 tsp cumin Salt to taste  Black pepper to taste 1 tsp cayenne pepper fries for extra filling (optional) (Adjust all seasonings according to taste) Sauce 2 tbsp sour cream 2 tbsp mayonnaise 1 tbsp of above seasoning used for chicken  1 tbsp lemon juice 2-3 tbsp water (to thin out the sauce) Method  Add the chicken to a bowl along with the oil, seasoning,lime juice and tomato paste. Mix well and marinate for at least 30 minutes, or up to an hour for more flavour. Heat a drizzle of oil in a frying pan over medium heat, then cook the marinated chicken over medium heat. Stir occasionally until the chicken is fully cooked and lightly browned around the edges, about 8–10 minutes. In the same pan, add a bit more oil if needed, add the sliced onion and peppers, season lightly with salt, pepper, garlic powder and cook while stirring occasionally until softened but still slightly crisp, about 6–8 minutes. Remove from the pan and set aside. Warm the tortillas in the microwave until soft and pliable,  keep covered to stay warm. Place a tortilla on a plate and spread a spoonful of sauce in the centre.Add a layer of cheese, then the cooked vegetables,chicken and some fries. Sprinkle over chopped cilantro and drizzle with more sauce if desired.  Fold in the sides of the tortilla and roll it up tightly. Place seam-side down in a lightly oiled pan over medium heat and cook until golden and sealed on both sides. #DinnerIdeas #easydinner #quickdinner #chickendinner #weeknightdinners
Chicken fajita wrap with creamy sauce Recipe 4 large flour tortillas 1 cup grated mozzarella cheese Fresh cilantro, chopped chicken breasts, cut into bite-sized pieces or strips 1 yellow bell pepper, sliced 1 red bell pepper, sliced (any color would do) 1 medium onion sliced 1–2 tbsp tomato paste Juice of 1/2 lime 2–3 tbsp oil (olive, avocado, or vegetable) 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1/2 tsp cumin Salt to taste Black pepper to taste 1 tsp cayenne pepper fries for extra filling (optional) (Adjust all seasonings according to taste) Sauce 2 tbsp sour cream 2 tbsp mayonnaise 1 tbsp of above seasoning used for chicken 1 tbsp lemon juice 2-3 tbsp water (to thin out the sauce) Method Add the chicken to a bowl along with the oil, seasoning,lime juice and tomato paste. Mix well and marinate for at least 30 minutes, or up to an hour for more flavour. Heat a drizzle of oil in a frying pan over medium heat, then cook the marinated chicken over medium heat. Stir occasionally until the chicken is fully cooked and lightly browned around the edges, about 8–10 minutes. In the same pan, add a bit more oil if needed, add the sliced onion and peppers, season lightly with salt, pepper, garlic powder and cook while stirring occasionally until softened but still slightly crisp, about 6–8 minutes. Remove from the pan and set aside. Warm the tortillas in the microwave until soft and pliable, keep covered to stay warm. Place a tortilla on a plate and spread a spoonful of sauce in the centre.Add a layer of cheese, then the cooked vegetables,chicken and some fries. Sprinkle over chopped cilantro and drizzle with more sauce if desired. Fold in the sides of the tortilla and roll it up tightly. Place seam-side down in a lightly oiled pan over medium heat and cook until golden and sealed on both sides. #DinnerIdeas #easydinner #quickdinner #chickendinner #weeknightdinners

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