casssshot
Region: US
Sunday 31 May 2026 23:20:01 GMT
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thana :
making fruit rujak i never use shrimp paste
2026-06-01 08:30:29
181
syaa🍀 :
you dont need that shrimp paste darling
2026-06-01 05:09:32
1009
Laninka :
indonesian girl here. Just grind the peanuts with brown sugar, chili, and salt until smooth. Then add some (lil bit) tamarind water and mix it all together.
2026-06-01 10:05:43
3358
jubirkentang :
I think its a different shrimp paste. if this is indonesian rujak, get terasi (which you can find on amazon or weee, it'll come in like a bouillon cube form but will rehydrate).
2026-06-01 03:59:35
885
eLmara :
ahhh thankfully u don’t add that shrimp paste bcz it’s the wrong onee.
2026-06-01 11:20:19
144
ayas :
I think you should add more sugar so the taste will be balance, sweet and spicy. And rujak is more sweet than sour so if you add tamarind just add it a little bit. Also dont use garlic and shrimp paste.
2026-06-01 11:05:59
8
breon :
ga ada yg jual brown sugar / palm sugar ya disana? , sayang banget 😩
2026-06-01 07:48:19
483
tasya13 :
i think its a different shrimp paste, we called it terasi but the smell is indeed strong
2026-06-01 11:59:25
20
♡ :
it’s not that kind of shrimp paste. in fact i’ve never seen that kind before lol
2026-06-01 10:15:05
7
witch :
its okey girl, i don't like shrimp paste too optional ..🤣
2026-06-01 14:59:41
6
Eka Rosiana :
As an Indonesian, i avoid shrimp paste as well in my rujak sauce, it’s too dominant and doesn’t get along with fruits in my opinion
2026-06-01 13:28:54
11
wawa wuwa :
aku juga ga pernah pake terasi klo buat rujaak wkwkwk, soalnya disini orang2 emang ga pake terasi klo buat rujak
2026-06-01 12:07:38
28
⑅ ૮₍ ⸝⸝´ ꒳ `⸝⸝ ₎ა :
in some place we do use the shrimp paste, for making rujak but not like what u have. normally the texture of shrimp paste is the dry one or the thick one. like this
2026-06-01 21:20:52
17
sweet.tea89 :
you need more sugar babe🥰 sweet sour and spicy is the flavor of rujak🥰
2026-06-01 06:24:23
79
b-anana :
the shrimp paste used in most indonesian dishes is called terasi, it's dry and sold in blocks. some people also refered to it as belacan/balacan
2026-06-01 08:34:48
8
hanjisarchieve :
It’s okay if you don’t want to use shrimp paste (here we called it petis/terasi), whenever i make rujak i skip shrimp paste because i’m allergic to shrimp and it still taste good
2026-06-02 04:28:31
8
giyuonyu :
dont use garlic miss, it suppose to taste sweet and spicy
2026-06-01 09:33:01
10
Sweetappunzel :
ga pake terasi juga enak miss
2026-06-02 16:27:55
10
Pan_PALS🥔 :
you're buying the wrong shrimp paste but technically it still could be used in the sauce.. it will taste more like Thai style or viet style although try it just a tiny bit first.. Indonesian shrimp paste is more dry, looks like a brick sometimes like butter, before used toasted it first and try a little bit to see if you like it or not, and try asking it from Indonesian restaurant where to buy it.. Asian market not always has it, but search ABC brands, it has orange packaging and theres a picture of a shrimp..
2026-06-01 08:16:41
15
shahrizatabdhamid :
wrong fermented shrimp. you should buy terasi/belacan.
2026-06-01 06:22:31
7
Pooff :
omg thw way you cut that fruit
2026-06-01 05:24:19
8
shandya :
The shrimp paste is basically for the umami boost. Maybe you can try putting just a tiny amount of it in separate container then compare the taste. If you still don’t like it, it’s okay
2026-06-01 07:01:01
5
RiWatWong :
The shrimp paste is the main ingredient tho 😅. 😉
2026-06-01 00:27:39
9
ssnvforgfrd :
its okay if u dont use shrimp paste. There are many variations of sambal rujak. Like how we have soo many variatons of sambal
2026-06-01 03:43:17
6
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