@bcartercreative: Blueberry Crumble in the Bread Maker: Wet to dry ingredients in pan in this order: • 1/2 cup milk (120 g) • 1/4 cup sour cream (60 g) •1 large egg •1/3 cup melted butter (75 g) • 1 tsp vanilla • 21/4 cups bread flour (270 g) • 3/4 cup sugar (150 g) • 1/2 tsp salt • 2 1/2 tsp baking powder To Automatic Dispenser: • 1 cup blueberries Set for Menu 4 (Quick Bread) with a medium crust While maker is mixing, make the Crumple Topping Ingredients: • 2/3 cup oats • 1 Tbsp flour • 1/2 cup brown sugar • 1 tsp cinnamon • 2 Tbsp + 2 tsp cold butter • 2 Tbsp heavy cream Instructions 1. Mix oats, flour, brown sugar, and cinnamon. 2. Cut in the cold butter until crumbly. 3. Stir in the heavy cream until clumps form. 4. Once the display reads 1:35 the mixing is complete. Open the top, add crumble! #breadmachine #breadmaker #freshbread @Kitchen in the Box US