@newell969: 谁看谁迷糊_元元Ai舞蹈#开心元元 #反串 #舞蹈 #笨蛋美人 #開心元元

kenichi♥开心元元
kenichi♥开心元元
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Region: US
Monday 01 June 2026 02:24:40 GMT
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jazzbarren
Mr.爵士 :
慘了,有東西的元元大王反而讓我沒有感覺了…
2026-06-04 01:24:27
10
daidedinhthien123
skip :
ông nam pk sao to v
2026-06-24 04:04:37
0
brunner1089345
墨玄子 :
有沒有元元的另類AI影片⋯⋯
2026-06-06 05:25:37
1
xu_wen_yi
小语 :
怎麼辦!越看越嘴角壓不下去了!
2026-06-03 06:03:01
3
jacobtien0
jacobtien0 :
哎呀😰
2026-06-21 18:05:49
0
user2015916172572
林宇 :
感謝AI
2026-06-03 15:59:44
1
user22588344324368
Bigpan :
AI is Great!
2026-06-03 11:47:55
1
vvv539888
太監見到皇上:喳 :
完美了
2026-06-11 15:18:39
0
overtakesme
他只是個孩子啊 :
2026-06-08 05:15:39
0
dybmgbup39ge
陳信樺2835 :
太迷人了
2026-06-10 08:18:46
0
start0207
黑五香 :
好兇啊
2026-06-15 00:37:40
0
chenabby582
chenabby582 :
2026-06-10 06:24:23
0
kevin_chang1983
張慧凱 :
毫無違和感!
2026-06-07 15:21:11
0
hideonbush21
Hide on bush :
超水
2026-06-05 23:26:36
0
user5668119966330
一般人 :
2026-06-05 12:56:43
0
user5066015634901
昌 :
兄弟好香
2026-06-03 10:22:06
0
cappuccino1975
麒麟 :
这个…这个这个奶…..怎么弄的😲
2026-06-06 07:24:34
0
cappuccino1975
麒麟 :
真特娘的漂亮🫪
2026-06-06 07:25:17
0
richie.liu0
Richie Liu :
离谱
2026-06-26 17:44:55
0
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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