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@phanthivananh8: Sau này anh cưới ai rồi 🤓 #fyp #abcxyz

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Vanh 😋
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Monday 01 June 2026 05:04:14 GMT
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xuannguyen08022001
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Cưới em :)))
2026-06-02 02:07:12
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#tangerang #fyp #melody
#tangerang #fyp #melody
#outfit #longtee
#outfit #longtee


Ở Sài Gòn mà chưa ghé “Công viên Giọt Nước” thì hơi phí đó nha! Ngoài khung giờ sáng 7h-7h30, chiều 17h-17h30, tối 20h-20h30 thì cuối tuần sẽ có suất diễn nhạc nước linh động 18h30-19h30 hoặc kéo dài đến 21h khi lượng khách đông nha mn. #sg #congvienlythaito #tuongniemnannhancovid #saigon #nhacnuoc
Ở Sài Gòn mà chưa ghé “Công viên Giọt Nước” thì hơi phí đó nha! Ngoài khung giờ sáng 7h-7h30, chiều 17h-17h30, tối 20h-20h30 thì cuối tuần sẽ có suất diễn nhạc nước linh động 18h30-19h30 hoặc kéo dài đến 21h khi lượng khách đông nha mn. #sg #congvienlythaito #tuongniemnannhancovid #saigon #nhacnuoc
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
Đừng vội ghét bỏ lông cơ thể trước khi hiểu nó#DrEyemo#hairremoval #kemtaylong #taylong #xuhuongtiktok
Đừng vội ghét bỏ lông cơ thể trước khi hiểu nó#DrEyemo#hairremoval #kemtaylong #taylong #xuhuongtiktok

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