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maxlanganggamingm
MAXLANGANG :
yang kedua ketawa dosa
2026-07-30 07:31:20
6
.salwa662
Salw🅰️_tantik😵‍💫🤏🏻🙆🏻‍♀️ :
yang pertama pliss😭
2026-08-03 05:06:43
3
arkaa_981
arkaa_ :
2026-08-09 13:24:41
0
hafids132
ORANG YANG GK DIKENAL🫪🫪🫪🫪 :
ke tiga
2026-06-03 04:44:55
1
spyve_0q
sphyve_ :
yang ketiga
2026-08-02 12:33:10
2
akuneasports1
bakso :
ke dua😁
2026-06-02 03:11:11
2
gif_bsk
👑GIF_BSK👑 :
2026-08-09 14:14:21
0
abqary_3105
Abqary suka Minecraft :
yg terakhir nama lagu nya apa
2026-07-16 11:17:33
0
aidann_2015
AIDAN♠️🗿 :
top singko kucing
2026-08-02 13:37:58
1
mexc439
why? :
lucu banget
2026-07-08 11:01:25
1
syariefmassidiq
syarr~ :
ketiga cium tanah berair
2026-08-09 04:39:16
0
pejuangrp1982denissss
🌍~§-EARTH TERRA-§~🌍 :
ingus keluar saran teks 🗿
2026-08-09 09:12:17
0
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#WomenStyleUSA #StreetStyleLuxe #OOTDShare #TargetFinds #AmazonFashion #FashionInspo #DailyLookUSA #WomenWhoInspire #ModernWoman
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Parte 31 || Yonaguni. hoaakahok, como están? liigan no m dejen en flor si?😔🥀 Aunque probablemente si quede ya que nunca eudte a Itachi aziq ajam #podercerdito❤️ #foryou #itachi #naruto #badbunny
Parte 31 || Yonaguni. hoaakahok, como están? liigan no m dejen en flor si?😔🥀 Aunque probablemente si quede ya que nunca eudte a Itachi aziq ajam #podercerdito❤️ #foryou #itachi #naruto #badbunny
#videoviraltiktok #foryou #parati
#videoviraltiktok #foryou #parati
Ingredients For the Meat Sauce: • 2 tbsp olive oil • 1 small onion, finely chopped • 3 garlic cloves, minced • 450 g (1 lb) ground beef (or a mix of beef & Italian sausage) • 1 can (28 oz) crushed tomatoes • 2 tbsp tomato paste • 1 tsp dried oregano • 1 tsp dried basil • ½ tsp chili flakes (optional) • Salt & black pepper, to taste • ½ cup water or beef broth For the Filling: • 1 container (15 oz / 425 g) ricotta cheese • 1 ½ cups shredded mozzarella cheese (divided) • ½ cup grated Parmesan cheese • 1 large egg • 2 tbsp fresh parsley (or 1 tsp dried) • ½ tsp garlic powder • Salt & pepper, to taste For the Pasta: • 12 manicotti shells Instructions 1. Cook the Manicotti • Bring a large pot of salted water to a boil. • Cook manicotti shells for 1–2 minutes less than package directions (they’ll finish baking in the oven). • Drain and set aside on a tray so they don’t stick. 2. Make the Meat Sauce • Heat olive oil in a skillet. • Sauté onion until soft, then add garlic and cook briefly. • Add ground beef, breaking it up, and cook until browned. • Stir in crushed tomatoes, tomato paste, oregano, basil, chili flakes, salt, and pepper. • Add water/broth, simmer for 20 minutes until thickened. 3. Prepare the Filling • In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper until smooth. 4. Stuff the Manicotti • Transfer filling to a piping bag (or zip-top bag with the corner cut). • Pipe filling into each cooked manicotti shell. 5. Assemble & Bake • Preheat oven to 190°C (375°F). • Spread a thin layer of meat sauce on the bottom of a baking dish. • Place stuffed manicotti shells on top. • Cover with remaining sauce and sprinkle with leftover mozzarella. • Cover with foil and bake for 25 minutes. • Remove foil and bake another 10 minutes until cheese is golden and bubbly. 6. Serve • Let cool slightly, garnish with extra parsley and Parmesan, and serve hot.
Ingredients For the Meat Sauce: • 2 tbsp olive oil • 1 small onion, finely chopped • 3 garlic cloves, minced • 450 g (1 lb) ground beef (or a mix of beef & Italian sausage) • 1 can (28 oz) crushed tomatoes • 2 tbsp tomato paste • 1 tsp dried oregano • 1 tsp dried basil • ½ tsp chili flakes (optional) • Salt & black pepper, to taste • ½ cup water or beef broth For the Filling: • 1 container (15 oz / 425 g) ricotta cheese • 1 ½ cups shredded mozzarella cheese (divided) • ½ cup grated Parmesan cheese • 1 large egg • 2 tbsp fresh parsley (or 1 tsp dried) • ½ tsp garlic powder • Salt & pepper, to taste For the Pasta: • 12 manicotti shells Instructions 1. Cook the Manicotti • Bring a large pot of salted water to a boil. • Cook manicotti shells for 1–2 minutes less than package directions (they’ll finish baking in the oven). • Drain and set aside on a tray so they don’t stick. 2. Make the Meat Sauce • Heat olive oil in a skillet. • Sauté onion until soft, then add garlic and cook briefly. • Add ground beef, breaking it up, and cook until browned. • Stir in crushed tomatoes, tomato paste, oregano, basil, chili flakes, salt, and pepper. • Add water/broth, simmer for 20 minutes until thickened. 3. Prepare the Filling • In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper until smooth. 4. Stuff the Manicotti • Transfer filling to a piping bag (or zip-top bag with the corner cut). • Pipe filling into each cooked manicotti shell. 5. Assemble & Bake • Preheat oven to 190°C (375°F). • Spread a thin layer of meat sauce on the bottom of a baking dish. • Place stuffed manicotti shells on top. • Cover with remaining sauce and sprinkle with leftover mozzarella. • Cover with foil and bake for 25 minutes. • Remove foil and bake another 10 minutes until cheese is golden and bubbly. 6. Serve • Let cool slightly, garnish with extra parsley and Parmesan, and serve hot.

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