@girlinred: muy importante

girl in red
girl in red
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Monday 01 June 2026 09:01:30 GMT
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billieeilish.kay
Kaykay (𝗯★𝗲) :
Do YOU listen to girl in red?
2026-06-01 11:28:52
39203
littlerascalsbunnies
Ali 🐰 :
My wife and I got married this weekend ✨
2026-06-02 06:16:54
1060
starfreckless
mari :
when it’s june 1st so girl in red spawns back into existence ❤️
2026-06-01 09:03:46
23032
ballerinamonet
♡ Tay ⟭⟬⁷ :
yes I am gay 🩷💜💙
2026-06-01 15:13:42
1251
twoj_stary_szawel
foczusia :
yes I am gay thank you ❤️
2026-06-01 09:04:45
1854
lum57914
Straypink :
I don't know but thanks!
2026-06-02 01:02:26
59
downntownangel
𐙚michu :
mi gente latino
2026-06-02 16:56:35
79
b3lssj
bel :
es como ver a un ex
2026-06-01 23:43:49
84
bigbksforever
⭐️🤍ST4R🤍⭐️ :
My bday was June 1
2026-06-09 00:01:04
1
alisapesnya825
Кокетливая пельмешка🐑@ :
спасибо из России, твоя музыка помогает мне в наше трудное время 😭🙏❤️❤️❤️
2026-06-02 09:42:36
23
hey.its.mymy3
￴￴ ￴￴ ￴ ￴ ￴￴￴ ￴￴￴￴ ￴￴ :
Omg I love your songs like omg especially we fell in love in October
2026-06-09 03:55:07
0
muffinmunion66
AzulNazu124 :
why are people scared of her??,she looks sweet😭😭
2026-06-08 20:12:13
0
fla55ys
🙏🏼 :
Thank you for the lovely song
2026-06-01 10:47:41
332
keytair
key! :
good job computa
2026-06-01 18:59:43
404
nyia_17
импульс⁹²[кк](!) :
классный голос,не пробовали петь?
2026-06-02 07:41:14
6
ava_luvs.u24
ava🪽 :
well its the 3rd does that that count
2026-06-03 21:29:57
6
gemlorenteimorejon
Gem :
on june third i am bisexual sooo
2026-06-03 11:57:01
8
To see more videos from user @girlinred, please go to the Tikwm homepage.

Other Videos

Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving.  #nutellarecipe #brioche #EasyRecipes #briocheroll
Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

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