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@max_one119: From payments and commerce to AI agents, identity, and real-world assets, the possibilities on InterLink Chain continue to expand. The announcement of the first supported dApp signals the start of ecosystem growth designed to attract millions of users and countless new opportunities. #itlg #itl #interlink

Ria Wijayanti InterLink
Ria Wijayanti InterLink
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Monday 01 June 2026 10:11:27 GMT
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fudgy nutella brownies 🤎🍫 recipe: ingredients: 1 cup granulated sugar (200g) ½ cup light brown sugar (100g) ½ cup melted butter, very warm not hot (113g) ⅓ cup oil (any neutral oil works) (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate (measure with your heart) & nutella instructions: preheat your oven to 350°f. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm, not hot. whisk in the oil, granulated sugar, and brown sugar for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk tor another tull minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in about half of the chocolate chips. smooth half the batter evenly in the pan and spread a layer of nutella on top then pour the the remaining batter on top and smooth it out. sprinkle the remaining chocolate chips on top. bake for about 25-30 minutes, the edges should be set and puffed, and the center should look soft but not liquid. remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing. ( if you don’t let it rest it will look raw but it should set :) ) #nutella #brownies #fudgybrownies #Recipe #baking
fudgy nutella brownies 🤎🍫 recipe: ingredients: 1 cup granulated sugar (200g) ½ cup light brown sugar (100g) ½ cup melted butter, very warm not hot (113g) ⅓ cup oil (any neutral oil works) (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate (measure with your heart) & nutella instructions: preheat your oven to 350°f. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm, not hot. whisk in the oil, granulated sugar, and brown sugar for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk tor another tull minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in about half of the chocolate chips. smooth half the batter evenly in the pan and spread a layer of nutella on top then pour the the remaining batter on top and smooth it out. sprinkle the remaining chocolate chips on top. bake for about 25-30 minutes, the edges should be set and puffed, and the center should look soft but not liquid. remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing. ( if you don’t let it rest it will look raw but it should set :) ) #nutella #brownies #fudgybrownies #Recipe #baking
@eubellioficial #belli #belliclipfy #segredodaginga
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