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@mimiioneesan: bikin sa cintaa #bergohijab #dance #fyp

miko
miko
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Region: ID
Monday 01 June 2026 11:39:29 GMT
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Comments

nicogymratt
N I C O :
mukanya mirip Crush gue bgt
2026-06-01 12:26:52
22
cath_sanz
🎐𝑪𝒂𝒕" :
(TerWede) 💛Always so perfect💛
2026-06-02 02:51:01
2
ocasaputrii
Oca Saputri :
Lope" 🫶🏻
2026-06-03 10:51:55
3
tanpaadanyanamaa_
メルダ_ :
ke 5
2026-06-01 11:46:15
4
senow.599
stranjers.. :
mirip mikoo
2026-06-02 16:17:26
3
yusufrajinmenggaji
Muhamad_Sumbul✔️ :
2026-06-04 09:28:11
0
weaklikepaper
Weak :
mbg😍
2026-06-01 13:31:28
1
yyuul_5
@￶:￶ :
link kacamatanyaa dong k
2026-06-01 12:42:55
1
zvvlmi
⠀⠀⠀⠀⠀z :
waduu
2026-06-01 11:41:24
0
2012r06
2012@ :
halo ka🤗
2026-06-02 12:49:47
0
alexdea22
Alex22 :
uhhhh
2026-06-02 18:07:28
0
bhimogm
Bhim Bhim GM :
aawww
2026-06-02 13:56:32
0
absrud.anti.leri
ABSRUD メ ANTI LERI :
Day 3
2026-06-03 00:57:47
0
pasti_di_follback
HakimGans01 :
2026-06-01 11:48:59
0
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@lina #дорога #грязь #wolcvagen #постарше
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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