@diyardersim01: #diyardersimi #diyardersim #kurd #foryou #hozandiyarsevenler

diyardersim01
diyardersim01
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Monday 01 June 2026 12:47:40 GMT
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diyardersim01
diyardersim01 :
Diyar♥️.
2026-06-01 12:49:02
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didocan404
🦅 DÎDO 🦅 :
Hozane mn
2026-06-02 19:45:08
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maylilak
mayli :
2026-06-01 20:14:55
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karuan_sorane1
karwan lbrahem :
Diyar❤❤
2026-06-01 21:02:33
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niahatdoski
Niahat Doski.l1 :
2026-06-01 20:15:42
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brindar123
Akgeyik Bünyamin :
Şahe Hozana Hozene Mezîn Hozan Diyar 💕💕💞💕💕💕💕💕💕💕💕💞💕🤗🤗🤗🤗🥰🥰🥰🥰🥰👏👏👏👏👏🥹🥹🥹🥹🥹🥹👍👍👍👍👑👑👑👑👑👑🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-02 11:17:42
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maylilak
mayli :
2026-06-01 20:14:21
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sara.shams203
Sara Khanm :
Lê dîsa tu yî, di vi dilî da Buyî xwîn digerî di vî canî da♥️🫀
2026-06-01 12:50:26
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sha_infininte11
Sha_infinite#1 :
🥰🥰🥰
2026-06-01 22:19:46
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user34987487195906
قلب المجروح :
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2026-06-03 20:13:51
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sara.shams203
Sara Khanm :
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2026-06-01 12:49:57
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sara.shams203
Sara Khanm :
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golarojava2
🇹🇯Gola roj Ava🇹🇯 :
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2026-06-01 14:03:22
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sara.shams203
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Rawand Chaware :
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🙏🙏🙏🥰🥰🥰🥰🥰👍🏻👍🏻✌️✌️✌️✌️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹
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2026-06-01 21:52:00
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2026-06-02 09:51:27
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Celebi cooking mama cosplay | Dutch apple pie cooking stream | #fyp #twitchclip #cosplay #cooking #twitch  Recipe: Ingredients (Dough and filling): 2 1/2 cups all purpose flour 5/8 cup light brown sugar 1/2 teaspoon salt 2 teaspoons baking powder 7 ounces unsalted butter 1 egg 1/2 cup raisins 2lbs Golden Delicious apples (about 6 medium) 1 tablespoon lemon juice 1/3 cup sugar 2 teaspoons cinnamon 1 teaspoon nutmeg 1 ground ginger 3 tablespoons breadcrumbs Instructions: Dough: Sift together the dry ingredients (flour, brown sugar, salt, and baking powder) Cut in the butter with a pastry blender Add the egg and gently knead the dough until it comes together into a ball Wrap the dough in plastic and let it rest in the refrigerator for at least an hour before rolling it out. Filling: Let the raisins soak in a bowl of water for 10 minutes Peel, core, and then dice the apples into small, evenly-sized cubes. In a  large bowl, toss the apples in lemon juice. Add sugar, cinnamon, nutmeg, ground ginger and raisins to the apples. Assemble: Preheat the oven to 350°F (175°C) Grease springform cake pan with butter and flour Split the dough into two pieces (one slightly larger)   Start with the larger ball of dough and keep the smaller one cold in the refrigerator.                                              Roll out the larger piece of dough and line the bottom of the cake pan as well as up the sides. Sprinkle the breadcrumbs, then pour in the apple filling Slice thin strips of dough, about 3/4-inch (2cm) wide. Trim and seal the edges Brush the lattice with a beaten egg and sprinkle it generously with granulated sugar. Bake the appeltaart for 60-70 minutes until the crust turns rich, golden brown and the apples are tender. Let the pie cool to room temperature before serving.
Celebi cooking mama cosplay | Dutch apple pie cooking stream | #fyp #twitchclip #cosplay #cooking #twitch Recipe: Ingredients (Dough and filling): 2 1/2 cups all purpose flour 5/8 cup light brown sugar 1/2 teaspoon salt 2 teaspoons baking powder 7 ounces unsalted butter 1 egg 1/2 cup raisins 2lbs Golden Delicious apples (about 6 medium) 1 tablespoon lemon juice 1/3 cup sugar 2 teaspoons cinnamon 1 teaspoon nutmeg 1 ground ginger 3 tablespoons breadcrumbs Instructions: Dough: Sift together the dry ingredients (flour, brown sugar, salt, and baking powder) Cut in the butter with a pastry blender Add the egg and gently knead the dough until it comes together into a ball Wrap the dough in plastic and let it rest in the refrigerator for at least an hour before rolling it out. Filling: Let the raisins soak in a bowl of water for 10 minutes Peel, core, and then dice the apples into small, evenly-sized cubes. In a large bowl, toss the apples in lemon juice. Add sugar, cinnamon, nutmeg, ground ginger and raisins to the apples. Assemble: Preheat the oven to 350°F (175°C) Grease springform cake pan with butter and flour Split the dough into two pieces (one slightly larger) Start with the larger ball of dough and keep the smaller one cold in the refrigerator. Roll out the larger piece of dough and line the bottom of the cake pan as well as up the sides. Sprinkle the breadcrumbs, then pour in the apple filling Slice thin strips of dough, about 3/4-inch (2cm) wide. Trim and seal the edges Brush the lattice with a beaten egg and sprinkle it generously with granulated sugar. Bake the appeltaart for 60-70 minutes until the crust turns rich, golden brown and the apples are tender. Let the pie cool to room temperature before serving.

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