@wagdiaboellil: تحلية صيفية بخمس مكونات فقط.✅ #وصفات_وجدي #تحلية_باردة_وخفيفة #حلو_وجدي

Wagdi Abo El-lil-وجدي أبوالليل

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Region: EG

Monday 01 June 2026 12:50:22 GMT

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Comments

H :

الحجات الهتيجي اول ما اعمل دايت

2026-06-01 20:18:28

735

𝓕𝓮𝓻𝓸 🥀 :

3mltha bas al chocolate al 5am too strong tbh

2026-06-03 15:31:28

0

s :

انا جالي سكر وانا بتفرج

2026-06-02 19:06:54

61

"يَـ🥷🏻ـوٌسِـفُ||𝐲𝐨𝐮𝐬𝐬𝐞 :

صلي على النبي🥀

2026-06-01 19:43:04

14

محمد صلاح :

عملت وصفه التلات مكونات وكانت تحفه😁

2026-06-01 20:31:44

17

MARWAaaa AHMED :

طريقتك للعرض بجد بتخلينا نقوم نعملها علطول هههههه ربنا يسعدك

2026-06-02 17:52:26

7

SUZII☝🏻 :

ال 350 دول قد اي كام كيس يعني

2026-06-01 13:42:27

74

S W S :

تنفع للدايت؟

2026-06-02 16:49:06

0

القائد 🇸🇦 不 :

لبن !! كيف طعم حموضة اللبن ؟

2026-06-02 05:00:16

0

tina✝️💓 :

سعرات نوويه

2026-06-02 17:11:37

5

رهف 🌟 :

بسويها واحط طبقه كيك تحت يطلع احلى

2026-06-01 20:07:33

9

Haneen helmy :

صلى على النبي 🥰

2026-06-02 19:13:30

1

mryoma :

عاملته انا واختيي

2026-06-04 03:12:20

1

ا. ب. ك. ال. ل. ع. م. 🤝🏻 :

لازم شكولاته مش بحبها

2026-06-02 10:30:13

1

rony99 :

انا كنت ضغطي هيترفع لو كنت سيبت الشويه الي ف الكبه😂😂😂😂

2026-06-01 18:29:42

1

Nour :

شنو هو كريم كراميل واش هو فلان فالمغرب

2026-06-03 00:12:21

0

jojinao :

بسم الله نقولها في بداية العمل وليس في كل جزء من الثانية....لم استطع التركيز من كثرت الإعادة...الشيء اذا زاد عن حده انقلب الى ضده.

2026-06-02 18:52:01

2

Nellysamir :

ناديه السيد عملاها من سنييييين

2026-06-02 00:26:29

5

-HALA- :

لو تنحط طبقه بسكوت سميكه بالقاع ياسلاممم

2026-06-02 09:49:10

2

Layla :

تسلم ايدك

2026-06-03 10:17:55

1

؏۾ڕ||𝓞𝓜𝓐𝓡✨🕷 :

معايا 20 جنيه يعني معاك في اي وصفه

2026-06-03 20:28:10

2

Mariam 🐝 :

طعمها سيريلاك 😅

2026-06-04 16:11:27

1

💫🦂بـودا ★★المحارب★★ ياعم🦂💫 :

تم الحفظ الي يوم يبعثون

2026-06-02 16:31:05

4

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Đà Lạt tháng 5 mưa mà chil quáaaaa #dalat #thang5 #chil

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Russian Honey Cake (Medovik) Cake Ingredients • Sugar: ½ cup (100 g) • Honey: ½ cup (170 g) • Butter: ½ cup (113 g) • Eggs: 3 large • Baking soda: 1 tsp (5 g) • Flour: 4 cups (480 g) ⸻ Cream Ingredients • Sour cream: 1¼ cups (300 g) • Heavy cream (cold): 1½ cups (350 g) • Powdered sugar: ¾ cup (90 g) • Vanilla extract: 1 tbsp (13 g) ⸻ Instructions 1. Bring a pot of water to a gentle simmer. Place a heatproof bowl on top and combine butter, honey, and sugar until fully melted and smooth. 2. Remove from heat, let cool slightly, then add baking soda and eggs and mix well. 3. Add flour and mix until a soft, slightly sticky dough forms, then put the dough in the fridge for 30 minutes. 4. Divide the dough into 10 equal pieces. Roll each piece very thin between parchment paper, cut into rounds using any lid or plate, and keep the leftovers. 5. Place rolled layers in the fridge while waiting to bake, then bake at 350°F (180°C) for 6 minutes. Bake the leftover dough pieces as well, let them cool, then grind finely. 6. Mix sour cream, powdered sugar, and vanilla until smooth. Whip the heavy cream to soft peaks and gently fold it into the sour cream mixture. 7. Spread about 3 tablespoons of cream on one cake layer, place another layer on top, and repeat until all layers are used. 8. Cover the top and sides of the cake with the ground cake crumbs. 9. Refrigerate the cake for at least 2 hours before serving (overnight is best). ⸻ #medovik #honeycake #cake #layercake #baking

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