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Monday 01 June 2026 13:35:51 GMT

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Katharina Eberling :

.Vielen lieben Dank

2026-06-06 11:55:29

4

Luidmila :

БЛАГОДАРЮ

2026-06-08 04:25:59

2

Наталья Маханьковв :

С Днём рождения Светик! Ты в моем сердце всегда.... Люблю тебя! Будь счастлива!

2026-07-09 05:46:49

0

татьяна :

поздравляю 🥰🥰🥰

2026-06-04 21:11:14

0

Irina :

С Днем Рождения! Машинки,пусть будет счастлива,удачлива как в этом поздравление,в этой песенке .Хорошего вам дня и настроения.💯💯💯

2026-06-13 10:07:30

2

проооооооо :

2026-07-09 18:08:27

0

vali :

SUPER 👍

2026-06-08 08:36:10

1

Лариса Шорохова :

Спасибо большое

2026-06-05 08:53:55

2

zina :

Спасибо 🌹🌹🌹🌹🌹

2026-07-02 05:52:08

0

user3668822979401 :

2026-06-29 13:43:24

0

Natalie Roschenko :

у меня сегодня день рождения 18.06

2026-06-18 18:23:32

1

vadik_shika :

С юбилеем сёстренка, здоровья тебе удачи семейного понимания и всех благ

2026-07-05 04:34:04

0

Галина Саленикович :

Сегодня у маей мамочки день рождения,долгих лет ей и крепкого здоровья!Спасибо за поздравление!

2026-06-06 11:30:02

1

nadezdakostina5 :

Благодарю.

2026-06-06 06:20:34

1

3hyuh5 :

Спасибо большое Андрей!

2026-06-04 03:08:16

1

Даша Заведия :

ипеавйййкоднуй😁😁🥰🥰

2026-06-19 11:41:44

1

Мариночка :

Спасибо большое

2026-06-04 17:43:07

1

Batyr Hojagulyyew :

спасибо большое

2026-06-06 05:39:59

1

Nina :

2026-06-16 06:10:20

0

Svetlana Konstantinova :

спасиба,,,,балшое,,,

2026-06-20 22:19:29

0

tati_guk :

Юрий поздравляем тебя с днём рождения.

2026-06-21 08:42:03

0

123 :

вы все радуйтесь что вам было выделенл столько радо сти я желаю всем счастья и всего хоршего

2026-06-17 00:23:15

0

Зоя Сосновчик :

Спасибочки большое,дорогая.❤️❤️❤️

2026-07-01 08:00:06

0

Наталья Ломджария :

мне сегодня 65 .

2026-06-05 01:09:51

0

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Other Videos

Pizza beans have been a weekly meal in this house. Think of it like pizza chili hahaha sounds weird yet even my husband has become obsessed Ingredients • 1 onion, diced • 2 cup bell peppers, diced • 3 garlic cloves, minced • 1 lb 90% lean ground beef • 2 pinto beans, canned, drained • 1 great northern beans, canned, drained • 1 jar tomato sauce • 1.5 tsp Italian seasoning • 1/2tsp smoked paprika • 1 cup low-fat mozzarella, shredded Steps 1. Add 1 onion, diced, 2 cup bell peppers, diced, and 3 garlic cloves, minced to a large skillet over medium heat. Sauté until softened. 2. Push veggies to the side and add 1 lb 90% lean ground beef to the skillet. Cook, breaking it up, until browned and no pink remains. 3. Stir in 2 pinto beans, canned, drained, 1 great northern beans, canned, drained, and 1 jar tomato sauce. Combine everything and let simmer. 4. Sprinkle 1 cup low-fat mozzarella, shredded evenly over the top. Cover and let melt. (1 cup - recipe makes 6 servings): 378 cal | 30g protein | 25g net carb | 13g fat | 10g fiber #beans #beanrecipe #dietitian #pizzabeans #quickdinner

Pizza beans have been a weekly meal in this house. Think of it like pizza chili hahaha sounds weird yet even my husband has become obsessed Ingredients • 1 onion, diced • 2 cup bell peppers, diced • 3 garlic cloves, minced • 1 lb 90% lean ground beef • 2 pinto beans, canned, drained • 1 great northern beans, canned, drained • 1 jar tomato sauce • 1.5 tsp Italian seasoning • 1/2tsp smoked paprika • 1 cup low-fat mozzarella, shredded Steps 1. Add 1 onion, diced, 2 cup bell peppers, diced, and 3 garlic cloves, minced to a large skillet over medium heat. Sauté until softened. 2. Push veggies to the side and add 1 lb 90% lean ground beef to the skillet. Cook, breaking it up, until browned and no pink remains. 3. Stir in 2 pinto beans, canned, drained, 1 great northern beans, canned, drained, and 1 jar tomato sauce. Combine everything and let simmer. 4. Sprinkle 1 cup low-fat mozzarella, shredded evenly over the top. Cover and let melt. (1 cup - recipe makes 6 servings): 378 cal | 30g protein | 25g net carb | 13g fat | 10g fiber #beans #beanrecipe #dietitian #pizzabeans #quickdinner

Raspberry Cheesecake Brownies: Recipe⬇️ Ingredients: Brownie Layer: 1 cup white sugar ½ cup plain flour ½ cup cocoa powder ¼ teaspoon baking powder Pinch of salt 115g butter, melted & cooled 1 teaspoon vanilla extract 2 eggs Raspberry Filling: 115g frozen raspberries (about 1½ cups) 2 tablespoons white sugar or caster sugar 1 tablespoon cornflour 2 tablespoons lemon juice Cheesecake Layer: 250g cream cheese, softened ⅓ cup caster sugar 1 teaspoon vanilla extract 1 egg Method: 1. Preheat oven to 170°C fan forced. Line a 9x9 inch baking tray with baking paper. 2. Make the brownie layer by whisking together the sugar, flour, cocoa powder, baking powder and salt. 3. Add the melted butter, vanilla and eggs, then whisk until combined. Spread the brownie batter evenly into the lined tray and set aside. 4. Make the raspberry filling by adding the frozen raspberries, sugar, cornflour and lemon juice into a microwave-safe bowl. Mix together, then microwave in 30-second intervals, stirring between each, until it becomes thick and jammy with no sugar crystals or visible cornflour remaining. This should take a couple of minutes. 5. Make the cheesecake layer by mixing the cream cheese, caster sugar, vanilla and egg until smooth, creamy and lump-free. 6. Spread the cheesecake mixture over the brownie batter. Dollop the raspberry filling over the top, then use a knife to gently swirl the raspberry through the cheesecake layer. 7. Bake for 40 -45 minutes. The centre will still have a slight jiggle when removed from the oven. 8. Allow to cool completely on the bench, then refrigerate for a couple of hours before slicing. Store in the fridge and enjoy chilled :) #easybaking #EasyRecipe #brownie #cheesecake #homecook

Raspberry Cheesecake Brownies: Recipe⬇️ Ingredients: Brownie Layer: 1 cup white sugar ½ cup plain flour ½ cup cocoa powder ¼ teaspoon baking powder Pinch of salt 115g butter, melted & cooled 1 teaspoon vanilla extract 2 eggs Raspberry Filling: 115g frozen raspberries (about 1½ cups) 2 tablespoons white sugar or caster sugar 1 tablespoon cornflour 2 tablespoons lemon juice Cheesecake Layer: 250g cream cheese, softened ⅓ cup caster sugar 1 teaspoon vanilla extract 1 egg Method: 1. Preheat oven to 170°C fan forced. Line a 9x9 inch baking tray with baking paper. 2. Make the brownie layer by whisking together the sugar, flour, cocoa powder, baking powder and salt. 3. Add the melted butter, vanilla and eggs, then whisk until combined. Spread the brownie batter evenly into the lined tray and set aside. 4. Make the raspberry filling by adding the frozen raspberries, sugar, cornflour and lemon juice into a microwave-safe bowl. Mix together, then microwave in 30-second intervals, stirring between each, until it becomes thick and jammy with no sugar crystals or visible cornflour remaining. This should take a couple of minutes. 5. Make the cheesecake layer by mixing the cream cheese, caster sugar, vanilla and egg until smooth, creamy and lump-free. 6. Spread the cheesecake mixture over the brownie batter. Dollop the raspberry filling over the top, then use a knife to gently swirl the raspberry through the cheesecake layer. 7. Bake for 40 -45 minutes. The centre will still have a slight jiggle when removed from the oven. 8. Allow to cool completely on the bench, then refrigerate for a couple of hours before slicing. Store in the fridge and enjoy chilled :) #easybaking #EasyRecipe #brownie #cheesecake #homecook

reacted “❓” to your message #weevil #fyp #radiohead #foryoupage #oats

reacted “❓” to your message #weevil #fyp #radiohead #foryoupage #oats

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