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@soyferchofelix: #brunomars #mexicanosentoronto #latinosentoronto #mexicanosencanada #latinosencanada

Fernando Felix
Fernando Felix
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Region: CA
Monday 01 June 2026 13:44:36 GMT
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Comments

mommarlazcano
Mar 🇨🇱❤🇨🇦 :
Asi lo vi el sabado 🥰🥰🥰
2026-06-01 14:05:08
0
karrhdez8
Karr Hdez :
Vale cada centavo.
2026-06-03 18:09:17
0
santitossantitas50
santitosantitas :
justo en otro video te pregunte esto😂
2026-06-02 20:12:06
0
lizcarrerajaen
liz Carrera Jaén 🌸🇨🇦🇲🇽 :
🥰Confirmo tu opinión ✨100000millon/10
2026-06-01 23:22:23
0
uriel_durant
Uriel_Durant🇨🇦🏳️‍🌈 :
Si. Si Quiero desperdiciarla pero gracias
2026-06-02 01:14:55
0
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There are sandwiches nje 😏, then there's this Chicken Ceaser Sandwich made by @ibtesem_essa 🤯🤯🤯! Nola Ultra Creamy adds the rich creaminess that makes this one next-level. Brave enough to try it? Find the full recipe below👇: NOLA Ultra Creamy Chicken Caesar Sandwich Chicken 3 chicken breasts, halved lengthwise and pounded 1 Tbsp garlic powder 1 Tbsp smoked paprika powder Salt and black pepper to taste Egg Wash 1 egg, beaten Dry Batter 1½ cups all-purpose flour 1 tsp salt 1 tsp black pepper 1 Tbsp smoked paprika 1 Tbsp garlic powder Breadcrumb Coating 1 cup breadcrumbs 1 Tbsp dried herbs Caesar Dressing ½ cup NOLA Ultra Creamy Mayonnaise 1 Tbsp Dijon mustard 2 cloves garlic, minced 2 tsp lemon juice 2 Tbsp olive oil 2 cups iceberg lettuce, washed and chopped ½ cup freshly grated Parmesan cheese Salt and pepper to taste Garlic Butter 2 Tbsp softened butter 1 garlic clove, minced 2 tsp fresh parsley, chopped Method 1. Season the chicken with salt, pepper, garlic powder, and smoked paprika. Refrigerate for 1 hour to marinate. 2. Set up three bowls: one with the dry batter ingredients combined, one with the herbed breadcrumbs, and one with the beaten egg. 3. Coat each chicken fillet in dry batter → egg wash → dry batter again → egg wash again → breadcrumbs. Repeat for all fillets. 4. Heat oil in a pan over high heat and fry the chicken until golden, crispy, and cooked through. Drain on paper towel and set aside. 5. In a bowl, combine the NOLA Ultra Creamy Mayonnaise, mustard, garlic, lemon juice, olive oil, Parmesan, salt, and pepper. Mix well. Add the lettuce and toss to coat. 6. Mix together the softened butter, minced garlic, and chopped parsley. 7. Slice the bread in half lengthwise. Spread garlic butter on the bottom half only. Grate Parmesan over the top and grill at 230°C until the cheese is melted and bubbling. 8. Top the bottom half with fried chicken, then Caesar-dressed lettuce, and more grated Parmesan. Spread NOLA Ultra Creamy Mayonnaise on the top half of the bread and toast briefly. Close, slice, and enjoy. #NOLA #NOLAInspiresGreatFood​
There are sandwiches nje 😏, then there's this Chicken Ceaser Sandwich made by @ibtesem_essa 🤯🤯🤯! Nola Ultra Creamy adds the rich creaminess that makes this one next-level. Brave enough to try it? Find the full recipe below👇: NOLA Ultra Creamy Chicken Caesar Sandwich Chicken 3 chicken breasts, halved lengthwise and pounded 1 Tbsp garlic powder 1 Tbsp smoked paprika powder Salt and black pepper to taste Egg Wash 1 egg, beaten Dry Batter 1½ cups all-purpose flour 1 tsp salt 1 tsp black pepper 1 Tbsp smoked paprika 1 Tbsp garlic powder Breadcrumb Coating 1 cup breadcrumbs 1 Tbsp dried herbs Caesar Dressing ½ cup NOLA Ultra Creamy Mayonnaise 1 Tbsp Dijon mustard 2 cloves garlic, minced 2 tsp lemon juice 2 Tbsp olive oil 2 cups iceberg lettuce, washed and chopped ½ cup freshly grated Parmesan cheese Salt and pepper to taste Garlic Butter 2 Tbsp softened butter 1 garlic clove, minced 2 tsp fresh parsley, chopped Method 1. Season the chicken with salt, pepper, garlic powder, and smoked paprika. Refrigerate for 1 hour to marinate. 2. Set up three bowls: one with the dry batter ingredients combined, one with the herbed breadcrumbs, and one with the beaten egg. 3. Coat each chicken fillet in dry batter → egg wash → dry batter again → egg wash again → breadcrumbs. Repeat for all fillets. 4. Heat oil in a pan over high heat and fry the chicken until golden, crispy, and cooked through. Drain on paper towel and set aside. 5. In a bowl, combine the NOLA Ultra Creamy Mayonnaise, mustard, garlic, lemon juice, olive oil, Parmesan, salt, and pepper. Mix well. Add the lettuce and toss to coat. 6. Mix together the softened butter, minced garlic, and chopped parsley. 7. Slice the bread in half lengthwise. Spread garlic butter on the bottom half only. Grate Parmesan over the top and grill at 230°C until the cheese is melted and bubbling. 8. Top the bottom half with fried chicken, then Caesar-dressed lettuce, and more grated Parmesan. Spread NOLA Ultra Creamy Mayonnaise on the top half of the bread and toast briefly. Close, slice, and enjoy. #NOLA #NOLAInspiresGreatFood​

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