@alikaeats: crunch crunch 🍄‍🟫 spicy crispy enoki mushrooms #enoki #vegetarian #mushrooms #vegan Ingredients: - 1-2 packs of enoki mushrooms - potato starch - olive oil - salt Sauce: - 2 tbsp soy sauce - 2 tbsp rice vinegar - 1 tbsp chili crisp - 1 tbsp brown sugar - 1 tbsp sesame oil - 1 chopped scallion - 2 cloves garlic, chopped - 2 tbsp sesame seeds - 1 tbsp red chili flakes (gochugaru) Steps: - wash and dry enoki, cut off root and separate into clusters. Toss them with olive oil, then coat with potato starch. Sprinkle lightly with salt. Mix together all sauce ingredients, then set aside. Heat a pan, then add olive oil. Make sure the pan is hot before adding the enoki clusters, it should sizzle when you add it. Immediately press the enoki clusters with the back of a spatula, and keep pressing while it cooks, for around 4 minutes on each side. Remove from pan when golden brown and crispy, then dip in the sauce before eating. Enjoy on top of rice! @Weee Asian Supermarket

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Monday 01 June 2026 13:51:59 GMT