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@xisbigajsp1: #CapCut lambarka gaaban 991 Maa hada la idin ka celcelina cx waa dhibkii oo qof ah lafaha in ma idin ka xayiro mawadnan ka baqeyn mida kale police danteeda ka shaqeynayay miyaan dhibayna xlada dajiya cx

Taagerayasha Xasan Sheekh ✅️
Taagerayasha Xasan Sheekh ✅️
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Monday 01 June 2026 14:16:05 GMT
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cabdulahi.cali622
@Cabdulahi cali :
🥰🥰🥰
2026-06-02 12:53:15
4
shakeeti09
T_SHAKEETi 🇸🇴🫡 :
2026-06-02 07:25:41
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muno_4l
M ム ム N K ム ٭ :
ani maa ishe qeynoyo bee😂😭
2026-06-12 16:45:53
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dulmidiide7
DULMI-DIIDE :
ok
2026-06-02 09:46:06
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boqorada.wacbudhan
boqorada wacbudhan🇸🇴💪🫶🆎 :
👑👑👑👑👑👌
2026-06-02 17:08:37
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manchesterunitedmyteam1
S4LM44N 🇩🇪🫅🔥 :
ok
2026-06-02 13:35:01
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macaadm1
faajir xamuudi star ✨ :
2026-06-02 20:54:45
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quenworld1
zalma ali :
2026-06-02 17:30:22
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teetecade
yaa ahay 🇸🇴 :
2026-06-03 13:18:35
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jamaal.gar
jamaal gar :
2026-06-02 17:13:37
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muniish.hasan
muniish 👸🦋 :
2026-06-03 10:26:04
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#creatorsearchinsights NE TE TUÉ PAS...#capcut_edit #humor #creatorsearchinsights #viral_video @zélé officiel @SIRIKI COULIBALY @Khabane lame @la diva ❤️❤️ @shop ___kara
#creatorsearchinsights NE TE TUÉ PAS...#capcut_edit #humor #creatorsearchinsights #viral_video @zélé officiel @SIRIKI COULIBALY @Khabane lame @la diva ❤️❤️ @shop ___kara
More detailed recipe👇 for this cortisol lowering vietnamese dish ✅️🇻🇳 Batter: -200g rice flour -370ml sparkling water -270ml full fat coconut milk -3 stalks scallions -1 1/2 tbsp turmeric powder -salt Fillings—not the most traditional but i did: -cooked sliced pork -cooked shrimp (raw+tail on for traditional) -soaked mung beans -bean sprouts -sliced onions Nước chấm: -25g sugar -25ml fish sauce -75ml water -lime juice (idk how much srry) -2 cloves garlic -2 birdseye chillis Served with: -lettuce leaves -perilla leaves -fish mint🤢(i just used normal mint) -pickles Pickle recipe: -half half of carrots and daikon -Salt to squeeze water from veggies -50ml rice wine vinegar -50g sugar -100ml water Method: 1: for the pickles, -Julienne carrots and daikon -Salt, and squeeze out some of the water -In a pot heat up the rest of the ingredients -Turn off the heat before it boils -Pour it in a jar with the carrots and daikon -place in the fridge for at least a few hours 2: mix up all the ingredients for the batter 3: for the Nước chấm, -Dissolve the sugar in the water -Chop garlic and chillis -Mix all ingredients together 4: In a 20cm diameter pan on medium heat, pour in a good amount of oil, and fry up the pork, shrimp and onions, 5: ladle in about 100ml of the batter, making sure it spreads out evenly. 6: immediately sprinkle in the mung beans onto the semi wet batter so it sticks, along with a medium handful of bean sprouts. 7: cover with a lid for 5 ish mins, then pour more oil around the rim and cook for another few minswithout the lid. 8: once crisp fold ur crepe in half, amd serve it with the sauce, pickles, and leafy greens. 9:eat—by cutting a peice of banh xeo, wrapping it in the leaves and sum pickles, and dipping it in the sauce. #bánhxèo #vietnamesefood #lowcortisol #crispy
More detailed recipe👇 for this cortisol lowering vietnamese dish ✅️🇻🇳 Batter: -200g rice flour -370ml sparkling water -270ml full fat coconut milk -3 stalks scallions -1 1/2 tbsp turmeric powder -salt Fillings—not the most traditional but i did: -cooked sliced pork -cooked shrimp (raw+tail on for traditional) -soaked mung beans -bean sprouts -sliced onions Nước chấm: -25g sugar -25ml fish sauce -75ml water -lime juice (idk how much srry) -2 cloves garlic -2 birdseye chillis Served with: -lettuce leaves -perilla leaves -fish mint🤢(i just used normal mint) -pickles Pickle recipe: -half half of carrots and daikon -Salt to squeeze water from veggies -50ml rice wine vinegar -50g sugar -100ml water Method: 1: for the pickles, -Julienne carrots and daikon -Salt, and squeeze out some of the water -In a pot heat up the rest of the ingredients -Turn off the heat before it boils -Pour it in a jar with the carrots and daikon -place in the fridge for at least a few hours 2: mix up all the ingredients for the batter 3: for the Nước chấm, -Dissolve the sugar in the water -Chop garlic and chillis -Mix all ingredients together 4: In a 20cm diameter pan on medium heat, pour in a good amount of oil, and fry up the pork, shrimp and onions, 5: ladle in about 100ml of the batter, making sure it spreads out evenly. 6: immediately sprinkle in the mung beans onto the semi wet batter so it sticks, along with a medium handful of bean sprouts. 7: cover with a lid for 5 ish mins, then pour more oil around the rim and cook for another few minswithout the lid. 8: once crisp fold ur crepe in half, amd serve it with the sauce, pickles, and leafy greens. 9:eat—by cutting a peice of banh xeo, wrapping it in the leaves and sum pickles, and dipping it in the sauce. #bánhxèo #vietnamesefood #lowcortisol #crispy
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最近の私です。 現場からは以上です
最近の私です。 現場からは以上です
#أغاني_Zaghawa #بري_بور_حول_العالم🌍 #زغاوة_حلاوة🇷🇴🇸🇩🥰 #الزغاوة🇸🇩🍃🤗_تاريخ_تراث_حضارة #السودان_مشاهير_تيك_توك المبدع بخيت بليه أغنيه ميشت الحله لاقيت لي حبوبه
#أغاني_Zaghawa #بري_بور_حول_العالم🌍 #زغاوة_حلاوة🇷🇴🇸🇩🥰 #الزغاوة🇸🇩🍃🤗_تاريخ_تراث_حضارة #السودان_مشاهير_تيك_توك المبدع بخيت بليه أغنيه ميشت الحله لاقيت لي حبوبه

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