@jules_cooking: Lemon sponge cake recipe 🍋 150 grams of egg white 45 grams of hazelnuts 15 grams of flour 30 grams of sugar 2 grams of salt the zest from 1 lemon Mix 150 grams of egg white with 45 grams of hazelnuts, 15 grams of flour, 30 grams of sugar, 2 grams of salt and the zest from 1 lemon. Blend it till smooth, this takes at least 2 to 3 minutes. Once smooth pass it through a fine sieve and use a ladle so you don’t waste a single drop. Now pour the batter into a siphon and charge it with 2 charges. Shake it well after each charge for a beautiful fluffy sponge cake. Then make 3 thin slices in some paper cups and fill them a little over half. Bake the sponge cakes in a microwave at 600 watts for 40 to 45 seconds. Once baked turn the cups upside down on your worktop and let them cool down completely. Now to remove the cakes give the cups a quick roll and then turn them around on your worktop. If they stick you can always give them a little hand with a knife. Find more than a thousand free  written recipes on my website julescooking.com

Jules_Cooking

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Monday 01 June 2026 14:28:03 GMT