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@kh4riz_: Đèo gì đẹp như bên bển ấy nhỉ anh em #prenn #dalat

Khải - HP
Khải - HP
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Monday 01 June 2026 14:34:42 GMT
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huy_bi_tn
Huy-Bi :
R3 pk ạ
2026-06-04 12:09:17
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41lifegamer
Sweet cô nương :
lóa dữ
2026-06-02 05:19:45
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Ingredients For the Meat Sauce • 2 tablespoons olive oil • 1 medium onion, finely chopped • 2 garlic cloves, minced • 500 g (about 1 lb) ground beef or a mix of beef and pork • 1 can (800 g / 28 oz) crushed tomatoes • 2 tablespoons tomato paste • ½ cup dry red wine (optional) • 1 teaspoon dried oregano • 1 teaspoon dried basil (or a few fresh leaves, chopped) • Salt and black pepper to taste For the Cheese Mixture • 400 g (about 14 oz) ricotta cheese • 1 large egg • ½ cup grated Parmesan cheese • Pinch of nutmeg (optional) • Salt and pepper to taste Other Layers • 9–12 lasagna noodles (enough for 3 layers) • 2 cups shredded mozzarella cheese • Extra Parmesan for topping Directions 1. Make the Sauce • Heat olive oil in a large pan over medium heat. • Sauté onion until soft, then add garlic. • Add the ground meat and cook until browned. • Stir in tomato paste, crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper. • Simmer uncovered for 20–30 minutes until thickened. 2. Prepare the Cheese Mixture • In a bowl, mix ricotta, egg, Parmesan, nutmeg, salt, and pepper until smooth. 3. Cook the Noodles • Boil the lasagna noodles in salted water until just al dente. Drain and set aside. • (If using no-boil noodles, follow the package instructions instead.) 4. Assemble • Preheat oven to 180 °C (350 °F). • Spread a thin layer of sauce in a 9x13-inch baking pan. • Add a layer of noodles, then spread on ricotta mixture, sprinkle mozzarella, and cover with sauce. • Repeat for two more layers, finishing with sauce, mozzarella, and Parmesan. 5. Bake • Cover with foil and bake for 25 minutes. • Remove foil and bake another 20 minutes until bubbling and golden on top. • Rest for 10–15 minutes before slicing so it holds together.
Ingredients For the Meat Sauce • 2 tablespoons olive oil • 1 medium onion, finely chopped • 2 garlic cloves, minced • 500 g (about 1 lb) ground beef or a mix of beef and pork • 1 can (800 g / 28 oz) crushed tomatoes • 2 tablespoons tomato paste • ½ cup dry red wine (optional) • 1 teaspoon dried oregano • 1 teaspoon dried basil (or a few fresh leaves, chopped) • Salt and black pepper to taste For the Cheese Mixture • 400 g (about 14 oz) ricotta cheese • 1 large egg • ½ cup grated Parmesan cheese • Pinch of nutmeg (optional) • Salt and pepper to taste Other Layers • 9–12 lasagna noodles (enough for 3 layers) • 2 cups shredded mozzarella cheese • Extra Parmesan for topping Directions 1. Make the Sauce • Heat olive oil in a large pan over medium heat. • Sauté onion until soft, then add garlic. • Add the ground meat and cook until browned. • Stir in tomato paste, crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper. • Simmer uncovered for 20–30 minutes until thickened. 2. Prepare the Cheese Mixture • In a bowl, mix ricotta, egg, Parmesan, nutmeg, salt, and pepper until smooth. 3. Cook the Noodles • Boil the lasagna noodles in salted water until just al dente. Drain and set aside. • (If using no-boil noodles, follow the package instructions instead.) 4. Assemble • Preheat oven to 180 °C (350 °F). • Spread a thin layer of sauce in a 9x13-inch baking pan. • Add a layer of noodles, then spread on ricotta mixture, sprinkle mozzarella, and cover with sauce. • Repeat for two more layers, finishing with sauce, mozzarella, and Parmesan. 5. Bake • Cover with foil and bake for 25 minutes. • Remove foil and bake another 20 minutes until bubbling and golden on top. • Rest for 10–15 minutes before slicing so it holds together.
#roa conmigo na' mas remix
#roa conmigo na' mas remix


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#profilepicture #pfp #pfpideas #couple #juraku29
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교차편집으로 보는 키키 키야 '404 (New Era)'✨ #MPD직캠 #MPDFanCam #KiiiKiii #키키 #404_NewEra #KYA #키야 @kiiikiii_official
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يوم الغدير المعروف 💛 . . #باسم_الكربلائي #عيد_الغدير #اللهم_صل_على_محمد_وال_محمد #يا_علي

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