@promiseessien_fit: Early morning routine for men💪#strengthtraining #FunctionalFitness #MoveBetter #CoreStrength #homeworkout

promiseessien_fitness
promiseessien_fitness
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Region: NG
Monday 01 June 2026 15:15:40 GMT
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mohammadrezai591
Mohammad rezayi :
❤️❤️💋💋💋💋
2026-06-06 02:51:00
10
user8305118632612
user8305118632612 :
good exercise
2026-07-03 09:27:19
2
mxolisi.qobo
mxolisi Qobo :
Demn you soo fit baby ❤️❤️❤️❤️❤️🔥🔥🔥🔥🔥🔥
2026-06-01 19:38:14
3
leonardwray4
Leonard Wray :
2026-07-22 17:20:40
0
lo.lo3189
Great80gold :
2026-07-21 19:46:04
1
jeremy.butler245
Jeremy Butler :
putting a ring on it lol
2026-06-20 14:30:33
2
matheo6906
matheo :
mambo
2026-06-21 14:30:09
2
misheck161
Misheck :
Wow I wish I could get a lady like you in my life
2026-06-06 10:06:10
1
francisco.pb5
Francisco PB :
2026-06-05 12:05:17
1
am32_07
jose lopez :
2026-06-14 12:52:07
3
lenosoares10
Leno Soares769 :
linda.mule
2026-06-01 16:31:00
3
sidnaldo.janurio
Sidnaldo Januário :
2026-06-15 20:39:11
2
divinebliss14
Divine :
love the outfit ❤️❤️❤️
2026-06-03 07:53:02
0
prince.shahbaz.3
prince.shahbaz :
Me and you oky☺️☺️☺️☺️😁
2026-06-15 05:58:06
0
matrixpro12
Matrix pro12🔥👊💪 :
wow
2026-06-12 14:18:10
1
matre.gims.azzaro
maître Gims Azzaro :
chieeee 😳😳😳
2026-06-01 16:43:40
1
benikinouani
dieu merci diele :
bonjour😂
2026-07-01 09:08:40
1
jiruu08
abireham :
waw
2026-06-20 07:37:08
2
user7427327061336
Taata praise :
caal
2026-06-22 16:55:30
0
ozarkmarquee
williedavidson39 :
" THAT'S RIGHT, THAT'S RIGHT 💕🥰😁 BAE "!
2026-06-04 14:09:20
0
alaaabukishek
alaaabukishek :
2026-06-01 18:05:21
1
user26510427817743
Ezequiel ynoa :
huao ke rico
2026-06-21 05:51:17
0
yaw.wale0
Yaw Wale :
Shit😂😂😂
2026-06-19 03:45:15
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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