@gracie.in.the.kitchen: Get a little taste of Spain at home this summer with La Vieja Fabrica 🌮 La Vieja Fabrica’s Sevillian marmalade is a brilliantly versatile ingredient for al fresco food this season. Made using locally grown Seville oranges, they are cooked low & slow to preserve flavours. The brilliant zesty tang is the perfect flavour to build a spicy sesame sauce around. 🍊To make the sauce, mix together: - 50g La Vieja Fabrica Fine Cut Marmalade - 2.5 tbsp Sweet Chilli Sauce - 2 tsp Sesame Oil - ½ tsp Fish Sauce - ½ tsp White Wine Vinegar - Pinch of Aleppo Flakes Making my Sweet & Spicy Prawn or Halloumi Tacos with Sesame & Chilli: 1. Use half of the sauce to marinate the prawns and/or halloumi for an hour in the fridge (I used both, but the halloumi was amazing for a veggie option!) 2. While they soak up all that flavour, make a simple salsa with: 2 diced peaches, 3 finely chopped spring onions, 1 finely diced red chilli, a handful of coriander finely chopped and a generous spoonful of the remaining sauce. 3. I also made some smashed avocado with lime juice, salt and a 4. When ready to serve, pan-fry your prawns and halloumi for a couple of minutes on each side, ensuring the prawns are fully cooked. 5. Warm some corn tortillas in a pan or oven and spread them with some smashed avocado. Fill them with the cooked prawns and/or halloumi before topping them with the salsa you made earlier. 6. Drizzle the tacos with the remaining sauce for a spicy, zesty, sunny delight. The sauce is really simple to scale up or down to suit the number of tacos you’re making/how saucy you like them! ☀️Each jar of La Vieja Fabrica marmalade is packed with a little Sevillian sunshine; get yours in Asda, Booths, Morrisons, Ocado, Tesco and Waitrose. #Ad | Paid #LaViejaFabrica #MarmaladeRecipes #TacoRecipe #Tacos

Gracie In The Kitchen ✌️

Open In TikTok:

Region: GB

Monday 01 June 2026 16:55:34 GMT