@dressupht: Special Fêtes des Mères🩷 Disponible en spécial jusqu’au 06 Juin • 100 % cheveux humains (grade 10A) • Densité : 180% • Livraison disponible en Haïti et en République Dominicaine 🇭🇹🇩🇴 Contacts : Port-au- Prince : +5094742-5510 Cap Haitien : +509 4849-0417 RD : +1 (809) 953-5462 / +1 (809) 608-5943 📍 Adresses : • Pétion-Ville : #104 Rue Lambert, Complexe KoFoli (3e étage, bâtiment rose saumon) • Port-au-Prince : Canapé Vert, Rue Martin #26 (près de Tag Market, immeuble “ELEGANZA / DG Distribution”) - [ ] • Cap-Haïtien : Fort Saint-Michel, bâtiment blanc et marron “DRESSUPHT” • République Dominicaine : Plaza Monet, Carretera Ramón Matías Mella, Santo Domingo 🕒 Horaires : Canape vert Lundi – Samedi : 8ham– 5hpm • Dimanche : 9h – 3hpm Pv Lundi – Samedi : 8ham– 5hpm • Dimanche : 9h – 3hpm Cap-Haïtien : Lundi au Samedi : 8hpm - 5h30 pm Dimanche : 9h – 1hpm

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Monday 01 June 2026 17:11:02 GMT
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Suzie ❤️‍🔥👑💫♥️♍️ :
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sa se Babas ki travayy video sa
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Mezanmi 🤣🤣🤣🤣🤣
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première fwa mw sezi konsa
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Reussire nouveau🫂 gagnante 🏆 :
dressup vann bon cheveux
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An an ki koze😂😂😂
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Bel cheveux net ale
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pumpkin tres leches 🎃 recipe below & in bio ✨ 2 cups All-purpose flour  1 cup light brown sugar, packed 2 teaspoons Baking powder  2 teaspoons Baking soda  1 teaspoon Ground cinnamon  1 1⁄2 teaspoon Pumpkin spice  1⁄4 teaspoon Salt  1-15 oz can Pumpkin puree  4 Eggs  3⁄4 cup Vegetable oil 1 cup Whole milk  1-12 oz can Evaporated milk  1-14oz can Sweetened condensed milk  2 cups Heavy whipping cream  1⁄2 cup powdered sugar  1⁄2 teaspoon Vanilla extract 1⁄2 teaspoon Ground cinnamon for dusting on top Step 1 Preheat the oven to 350° and grease a 9x13-inch pan with baking spray or butter. Step 2 Combine dry ingredients, the flour, light brown sugar, baking powder, baking soda, cinnamon, pumpkin spice, and salt in a bowl. Step 3 In a separate bowl combine wet ingredients, the pumpkin puree, eggs, oil, and vanilla extract. Mix until there are few lumps. Some are ok and will bake out.  Step 4 Place the cake into the preheated oven and bake for 22-27 minutes. Use a toothpick or fork to test the center of the cake. It should come out clean when ready. Allow it to cool completely to room temperature.  Step 5 For the tres leches mixture, combine the whole milk, sweetened condensed milk, and evaporated milk in a large bowl.  Step 6 With a fork, poke holes all over the cake to allow more absorption of the milk mixture. You may also trim off the side crusts of the cake. Then pour the milk mixture over the cake. Cover the cake and refrigerate the cake overnight for better absorption of the milk mixture. Step 7 For the whipped cream topping, with a stand mixer or hand mixer, combine heavy cream, vanilla extract, and powdered sugar in a bowl. Mix until soft peaks begin to form. Step 8 Spread or pipe the whipped cream topping across the cake and dust with ground cinnamon powder.  #pumpkin #tresleches #cake #mexican #hispanic
pumpkin tres leches 🎃 recipe below & in bio ✨ 2 cups All-purpose flour 1 cup light brown sugar, packed 2 teaspoons Baking powder 2 teaspoons Baking soda 1 teaspoon Ground cinnamon 1 1⁄2 teaspoon Pumpkin spice 1⁄4 teaspoon Salt 1-15 oz can Pumpkin puree 4 Eggs 3⁄4 cup Vegetable oil 1 cup Whole milk 1-12 oz can Evaporated milk 1-14oz can Sweetened condensed milk 2 cups Heavy whipping cream 1⁄2 cup powdered sugar 1⁄2 teaspoon Vanilla extract 1⁄2 teaspoon Ground cinnamon for dusting on top Step 1 Preheat the oven to 350° and grease a 9x13-inch pan with baking spray or butter. Step 2 Combine dry ingredients, the flour, light brown sugar, baking powder, baking soda, cinnamon, pumpkin spice, and salt in a bowl. Step 3 In a separate bowl combine wet ingredients, the pumpkin puree, eggs, oil, and vanilla extract. Mix until there are few lumps. Some are ok and will bake out. Step 4 Place the cake into the preheated oven and bake for 22-27 minutes. Use a toothpick or fork to test the center of the cake. It should come out clean when ready. Allow it to cool completely to room temperature. Step 5 For the tres leches mixture, combine the whole milk, sweetened condensed milk, and evaporated milk in a large bowl. Step 6 With a fork, poke holes all over the cake to allow more absorption of the milk mixture. You may also trim off the side crusts of the cake. Then pour the milk mixture over the cake. Cover the cake and refrigerate the cake overnight for better absorption of the milk mixture. Step 7 For the whipped cream topping, with a stand mixer or hand mixer, combine heavy cream, vanilla extract, and powdered sugar in a bowl. Mix until soft peaks begin to form. Step 8 Spread or pipe the whipped cream topping across the cake and dust with ground cinnamon powder. #pumpkin #tresleches #cake #mexican #hispanic

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