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@caylapepz: #ratatouille #biohacking #research

caylapepz
caylapepz
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Region: US
Monday 01 June 2026 17:12:38 GMT
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Comments

sixta6ta
Sixta6Ta :
Anhedonia 🫪 but I'm skinny lol
2026-06-01 17:20:49
8
sarapoppy85
Miss_Winter… :
Extremely sensitive skin. Feels like sunburn 🥵
2026-06-01 18:19:14
2
lilyscarlett11.11
Lily Scarlett :
Bloating , IBS lol I actually don’t react well to it , I’m quitting lol
2026-06-02 22:53:31
1
supermodelprogram
ozempic weightloss 🇿🇦 :
none whatsoever. a Lil nausea but not every time
2026-06-06 12:17:33
0
blacksheepfamilia808
Blacksheepfamilia :
I had none tbh.
2026-06-01 17:21:08
1
clairerbuttr
Claire Butterworth :
I get bloated sometimes and dry mouth but that's because I forget to drink plenty of water 🤣 xx
2026-06-01 20:27:21
1
jtaddy91
jtaddy91 :
pressure around my eyes and dry eyes
2026-06-03 14:17:21
0
italiana980
✨Italianastelladelmare🇮🇹✨ :
Can u help on how much and often to take?
2026-06-01 19:51:58
1
amyc0084
AmyC :
Burping and gas🤷🏼‍♀️😩 help!!
2026-06-03 18:39:06
1
bigjen27
Jennifer M :
super cranky and honestly since I upped to 5mg all my joints hurt knees elbows shoulders 😫 I will definitely be lowering my dose
2026-06-01 20:33:46
0
nietgezienlollol
Lollillollollol :
@RA_NJ kijk iedereen doet het?
2026-06-01 19:38:02
2
emilybeauty64
EMILY AVA👩‍⚕️ :
If you’re considering China vendors, mine has COAs and has been very consistent. I don’t mind sharing either…quality speaks for itself.☺️
2026-06-07 16:12:00
0
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That’s exactly what I thought before I started. I thought it was a scam. I thought you had to be an influencer. I thought you needed thousands of followers. But here’s the truth: I’m a stay-at-home mom of four. I started with no audience, no ads, and no tech skills. And I turned my phone into an income stream that completely changed our life. So if you’re skeptical… I get it. I was too. But sometimes the very thing you think is “too good to be true” is the thing that sets you free. Comment START if you’re ready to see what I mean💗 #bestsidehustles #digitalmarketingforbeginners #onlineincome #earnmoneyonline #entrepreneur
That’s exactly what I thought before I started. I thought it was a scam. I thought you had to be an influencer. I thought you needed thousands of followers. But here’s the truth: I’m a stay-at-home mom of four. I started with no audience, no ads, and no tech skills. And I turned my phone into an income stream that completely changed our life. So if you’re skeptical… I get it. I was too. But sometimes the very thing you think is “too good to be true” is the thing that sets you free. Comment START if you’re ready to see what I mean💗 #bestsidehustles #digitalmarketingforbeginners #onlineincome #earnmoneyonline #entrepreneur
Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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