@on_todays_bake: Crunchy Sushi Tacos Sushi Rice 2 cups sushi rice 2 cups water 4 tbsp rice vinegar 2 tbsp sugar 1 tsp salt Taco shells 5 Sushi nori (cut into circles) 1 cup flour 1/2 cup cornflour 1 tsp baking powder 1 cup sparkling water 1-2 cups panko bread crumbs Oil for frying Filling 225–300 g ready-to-eat salmon, diced 200 g smoked salmon slices 1 cucumber, sliced thinly 1 avocado, sliced Sauce 1 tbsp mayonnaise 3–4 tbsp spicy mayo Garnish sesame seeds sriracha for drizzling Spicy mayo These Salmon Sushi Tacos came out SO good. The perfect easy homemade sushi recipe when you're craving sushi but want something fun and different! Save this recipe for your next dinner idea or taco Tuesday and let me know if you'd try sushi tacos 👇🏾 #DinnerIdeas #taco #easydinner #homecooking #comfortfood