@cl_karen1: Homemade Chicharrones🤤🔥 Recipe(to share)👇🏼: Ingredients: •1kg pork belly •1 whole onion, cut in half •2 garlic cloves •Handful of bay leaves •Salt to taste •Water Method: 1. Cut the pork belly into strips by slicing through the meat but stopping just before the fat layer, creating those classic finger-like chicharrones 2. Add the pork belly to a large pot. 3. Fill with water until just over halfway up the pot and add: •onion •garlic cloves •bay leaves •salt to taste 4. Give everything a mix and bring to a boil. 5. Let cook for 1 hour. 6. Remove the pork belly from the pot. 7. Pat the pork belly completely dry using kitchen towel. (the drier it is, the crispier it gets!) 8. Place into the air fryer at 190°C for 20 minutes. 9. Flip and cook for another 20 minutes. (40 minutes total.) 10. Once golden, crispy, and crunchy, they’re ready to serve and share! (Serving with guacamole makes it the perfect combo😍) Approx Macros (whole batch): •Calories: 4,800–5,200 kcal •Protein: 90–110g •Fat: 480–520g •Net Carbs: 2–4g #keto #ketocooking #lowcarbrecipe #ketofood #EasyRecipes

Karen

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Region: GB

Monday 01 June 2026 17:47:37 GMT