@dear.korea: Easy kimchi recipe na best seller din dati sa Page ko na " Chosen kimchi " Ingredients NAPA Cabbage carrot radish onion garlic ginger green onion 🌶Sauce Apple puree chili powder anchovy sauce sugar procedure please see the video :) note: ang kimchi ay naka dependi din sa klase ng cabbage na gagamitin.. (MEASUREMENT FROM OUR YOUTUBE 🥬4pcs Napa ♡1cup rock salt ♡Water 10cups + 2table spoon salt( purified) ♡Spread the salt evenly and soak the cabbage for 3hours Note: If your Napa cabbage is darker in color like more on green I recommend to soak it with salted water overnight 3hours after check if the Cabbage can fold easily if so, it's ready to use. Wash the Napa cabbage gently , DON'T SQUEEZE it will ruin the original taste of the veggies. SAUCE Step 1. 3cups garlic 1cup ginger 3Cups apple ( Sliced) 1cup fish sauce 1cup brown sugar Blend all together Step 2. Transfer the smoothie in a basin Add : 1Cup chili flakes ( gochukaro for kimchi) you can buy chili flakes in any korean grocery mart. 1/4 cup tiny chili powder ( Optional) it helps on additional color and extra spicy 1 cup carrots 1 cup white radish ( korean radish it has sweet taste) Green onion White onion 3tbs sesame oil 3tbs sesame seeds( Can add more) Please watch my video for the proper coating of sauce and Napa. You can keep it outside overnight for faster fermentation before putting to chiller. REMINDERS: 1.Please use gloves not to hurt your skin from too much spice. 2. Use purified water for washing 3. Don't squish the veggies Following the procedure well ,you can achieve Delicious, Clean and full of nutrition Kimchi at home. Please check my other videos about kimchi related recipes. Thank you. :) happy cooking #mssungrecipe #chosenkimchi #mssungkimchi #koreanprovince

Ms. Sung

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Monday 01 June 2026 17:49:53 GMT