@lallaloulou_: Brocante party jour j 😁 📹 @momentwithus #brocantes #braderie #funy #money

Lalla Loulou

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Region: FR

Monday 01 June 2026 18:35:54 GMT

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Comments

Ladiiy :

LOULOU doit devenir youtubeuse !!! On veut des vlog h24 ! Trop interessant 🥰🥰🥰

2026-06-01 19:23:40

555

DANIA MON MARI :

Sans moi ?!?

2026-06-04 20:57:06

190

🇩🇿imen :

je like avant meme d'avoir regardé 🤣🤣🤣 je c deja que vais rire

2026-06-01 19:02:20

317

Lunarethcaelune :

J’aime trop loubna trop bon delire

2026-06-03 11:06:25

22

Sam :

Les brocantes c'est pour arrondir les fin de mois

2026-06-02 21:26:25

25

Kaiiizone :

Loubna, c’est à quand la chaîne YouTube on attend

2026-06-01 20:39:13

15

Nis :

C’était quelle brocante ?

2026-06-01 19:31:48

29

Tangeroise :

C’est vidéo sont trop bien

2026-06-01 18:49:27

56

d.nyaᥫ᭡ :

Fais nous pleins de vidéos comme ça loulou on aime trop et on T’AIME TROP 🤍🤍🤍🤍

2026-06-01 21:35:33

41

Zo' Haribo :

Juste avec la vidéo, elle à rentabiliser ça journée.

2026-06-07 22:01:42

2

Marwa :

HAHAHAH j’adore

2026-06-01 18:39:29

16

chay_LaTuTu :

trop mimi elle a mis le tee-shirt de son beau frère 😍

2026-06-01 19:15:18

27

Ness BD :

A travers tes vlogs je me rends compte que tu es une personne trop hnina... j'adore ❤️

2026-06-02 16:57:08

17

Linoush :

Je l’aime trop mdrrr

2026-06-01 19:04:00

8

Miimi 🖤 :

J'ai trop la haine d'avoir raté ! Elle a grave du goût c'est sur y'avais des pépites en accessoires

2026-06-04 20:56:41

3

Gla 🌞🌞🕶️🕶️💪💪💪 :

Tu me fais trop rire Loulou même sans le vouloir 😁😁❤️❤️je t adore

2026-06-01 19:02:08

11

Sandrina :

trop mimi Loubna bisous ♥️♥️♥️🥰🥰🥰

2026-06-01 19:29:17

0

murielyernaux :

J adore 😁😁😁 Duo chic et choc 👌👌👌♥️♥️♥️♥️

2026-06-01 21:35:55

5

Diodio family :

je déclare la saison des brocantes ouverte 😂bon délire j'aime bien

2026-06-03 12:18:40

8

OZ :

Merci ma go j’suis en fou rireeeee

2026-06-02 14:59:02

5

maria🌺 :

Je t’aime trop loubna ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-05 00:50:23

3

Nadège :

J’aime bien votre joie de vivre votre mari ne va pas s’ennuyer avec vous

2026-06-02 19:16:42

4

Serena :

Allah Y barek une vaillante 🤲❤️

2026-06-02 11:04:55

4

Noah :

Je l’aime trop drôle 🤦‍♀️🤣🤣🤣🤣🤣

2026-06-03 11:23:37

3

𝑬𝒎𝒊𝒍𝒊𝒆 🐺 :

Je te pensais pas aussi fun la vérité ❤️

2026-06-08 09:59:48

1

To see more videos from user @lallaloulou_, please go to the Tikwm homepage.

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Coconut Rice with Prawns in ya rice cooker. Ingredients - 1 cup jasmine rice - 400ml coconut milk - 200ml water - White pepper and salt - 4 Allspice berries - 15 large prawns/shrimp, deveined - ½ tablespoon olive oil - ½ Tbsp all bay seasoning - 1 ½ limes - 2 plum tomatoes - ¼ large red onion - ½ bunch coriander Method 1. Rinse the rice under cold water twice or until the water runs clear. Drain all the water before placing the rice into the rice cooker. Add the coconut milk to the rice cooker. Add the water to the empty tin of coconut and swirl to rinse the can. Tip this coconut water into the rice cooker. 2. To the rice cooker, add the allspice berries, a few cracks of white pepper and a pinch of salt to season. 3. Close the lid, then turn the cooker on. While the rice is cooking, make the marinade the prawns and the salsa to accompany the rice. 4. For the marinade, place the prawns into a bowl with the olive oil, a pinch of salt, all bay seasoning and the zest of a lime. Mix well and place aside to marinade for 10 minutes. 5. To make the salsa, slice the tomatoes in half and remove the core. Slice each half into four wedges, lengthwise and dice. Finely dice the red onion. Chiffonard all the coriander leaves and separate into two. Keep half aside for the rice later on. Mix all together with the juice of a lime and a pinch of salt. 6. Once most of the excess liquid has evaporated from the rice cooker, add the marinated prawn to the top of the rice cooker and remove the allspice berries. Close the lid and continue cooking until the rice is soft and the prawns are cooked through. 7. Add the remaining coriander and fluff with a rice paddle. 8. Serve in a bowl with the salsa and a wedge of lime.

Coconut Rice with Prawns in ya rice cooker. Ingredients - 1 cup jasmine rice - 400ml coconut milk - 200ml water - White pepper and salt - 4 Allspice berries - 15 large prawns/shrimp, deveined - ½ tablespoon olive oil - ½ Tbsp all bay seasoning - 1 ½ limes - 2 plum tomatoes - ¼ large red onion - ½ bunch coriander Method 1. Rinse the rice under cold water twice or until the water runs clear. Drain all the water before placing the rice into the rice cooker. Add the coconut milk to the rice cooker. Add the water to the empty tin of coconut and swirl to rinse the can. Tip this coconut water into the rice cooker. 2. To the rice cooker, add the allspice berries, a few cracks of white pepper and a pinch of salt to season. 3. Close the lid, then turn the cooker on. While the rice is cooking, make the marinade the prawns and the salsa to accompany the rice. 4. For the marinade, place the prawns into a bowl with the olive oil, a pinch of salt, all bay seasoning and the zest of a lime. Mix well and place aside to marinade for 10 minutes. 5. To make the salsa, slice the tomatoes in half and remove the core. Slice each half into four wedges, lengthwise and dice. Finely dice the red onion. Chiffonard all the coriander leaves and separate into two. Keep half aside for the rice later on. Mix all together with the juice of a lime and a pinch of salt. 6. Once most of the excess liquid has evaporated from the rice cooker, add the marinated prawn to the top of the rice cooker and remove the allspice berries. Close the lid and continue cooking until the rice is soft and the prawns are cooked through. 7. Add the remaining coriander and fluff with a rice paddle. 8. Serve in a bowl with the salsa and a wedge of lime.

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